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Chocolate Matzo Brittle
This recipe for chocolate matzo brittle is rich, but an excellent way to use your surplus of matzo. A little goes a long way as a dessert after the Passover Seder.
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from 1 vote
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Course:
Passover dessert
Cuisine:
Jewish
Diet:
Vegan, Vegetarian
Keyword:
Chocolate Matzo Brittle, matzo recipes
Prep Time:
15
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
8
to 10
Calories:
212
kcal
Author:
Veg Kitchen
Ingredients
1
cup
vegan semi-sweet chocolate chips or chocolate buttons
1
tablespoon
agave nectar or maple syrup
Pinch
of cinnamon
2
matzos
broken into pieces slightly larger than bite-sized
⅓ to ½
cup
lightly toasted nuts
see variations
½
cup
dark or golden raisins
dried cranberries, or chopped dried fruit (see variations), or any combination
US Customary
-
Metric
Instructions
Line two large plates with wax paper or parchment.
Combine the chocolate chips, agave nectar, and cinnamon in a medium saucepan. Cook over low heat until smoothly melted. Remove from the heat.
Add the broken matzo; stir to coat evenly with the chocolate. Spread in a more or less single layer onto two parchment- or wax paper-lined plates.
Sprinkle the nuts and raisins over the top.
Refrigerate for at least an hour before serving.
Just before serving, break up into large chunks and transfer to a serving platter.
Nutrition
Calories:
212
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Sodium:
2
mg
|
Potassium:
111
mg
|
Fiber:
3
g
|
Sugar:
18
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
39
mg
|
Iron:
2
mg
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