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5-Minute Vegan Artichoke Dip
This quick and easy vegan artichoke dip can be thrown together in just 5 minutes. It makes a delicious snack or appetizer, when served with your favorite chips or fresh veggies.
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Course:
Appetizer, Appetizer / Dip, Snack
Cuisine:
American
Diet:
Vegan, Vegetarian
Keyword:
vegan artichoke dip, vegan dips
Cook Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
6
servings
Calories:
149
kcal
Author:
Veg Kitchen
Ingredients
8
oz
marinated artichoke hearts
jarred
1
cup
vegan sour cream
your favorite brand or homemade
1
tablespoon
lemon or lime juice
fresh or bottled
1
tablespoon
chopped fresh dill
or ½ teaspoon dried
fresh chives
finely chopped, optional, to taste
salt and pepper
to taste
US Customary
-
Metric
Instructions
Drain the artichoke hearts and coarsely chop. Remove and discard any tough outer leaves.
In a small serving bowl, combine the artichoke hearts (save a few for garnish if you’d like) with the remaining ingredients and stir together.
Serve as suggested in the article above, and dig in!
Notes
Makes approximately 1 ½ cups of dip.
Nutrition
Calories:
149
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Sodium:
332
mg
|
Potassium:
3
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
378
IU
|
Vitamin C:
9
mg
|
Calcium:
8
mg
|
Iron:
1
mg
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