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Basic Vinaigrette Recipe
This basic vinaigrette dressing is a wonderful all-purpose dressing for salads, slaws, and marinating. Mix it up with your favorite flavored vinegars and fresh herbs for an endless combination of flavors.
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Course:
Salad dressings and dips, Sauces
Cuisine:
American, Italian
Diet:
Vegan, Vegetarian
Keyword:
basic vinaigrette recipes
Cook Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
8
Calories:
128
kcal
Author:
Veg Kitchen
Ingredients
½
cup
extra-virgin olive oil
¼ to /1/3
cup
vinegar
good quality - balsamic, apple cider, white or red wine
1
tablespoon
Dijon mustard
1
tablespoon
sugar
or agave nectar
1
teaspoon
Italian seasoning
US Customary
-
Metric
Instructions
Combine all ingredients in a tightly lidded bottle and shake thoroughly.
Shake well before each use.
Nutrition
Calories:
128
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Sodium:
22
mg
|
Potassium:
6
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
6
IU
|
Vitamin C:
1
mg
|
Calcium:
6
mg
|
Iron:
1
mg
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