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Vegan Cheese Sauce (No Nuts!)
Looking for a nut-free
Vegan Cheese Sauce
? This creamy cheese sauce is delicious poured over roasted veggies, tofu, and more!
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Course:
Sauces, Vegan Sauce
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Keyword:
vegan cheese sauce, vegan cheese sauce no nuts
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
2
servings
Calories:
177
kcal
Author:
Veg Kitchen
Ingredients
½
cup
vegan cheese
cheddar variety
1
cup
non-dairy milk
such as soy milk
2
tbsp
nutritional yeast
1
tsp
smoked paprika
1
tsp
oregano
salt and pepper, to taste
US Customary
-
Metric
Instructions
Heat a small saucepan over medium heat.
Add the non-dairy milk and heat for a few minutes, until warm.
Add the vegan cheese, nutritional yeast, smoked paprika, and oregano. Stir continuously until you get a thick sauce.
Season with salt and pepper, to taste.
Nutrition
Calories:
177
kcal
|
Carbohydrates:
15
g
|
Protein:
8
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Sodium:
340
mg
|
Potassium:
352
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
973
IU
|
Vitamin C:
9
mg
|
Calcium:
203
mg
|
Iron:
2
mg
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, packed with my favorite easy substitutions to make any recipe vegan.