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Vegan Strawberry Mango Popsicles
Vegan Strawberry Mango Popsicles are the must-have summer dessert. You only need 3 ingredients to make this chilled dessert to cool you off this summer.
5
from 1 vote
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Course:
Dessert, Fruit dessert
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Keyword:
mango popsicles, strawberry popsicles, vegan popsicles
Prep Time:
15
minutes
minutes
Freezing Time:
4
hours
hours
Total Time:
4
hours
hours
15
minutes
minutes
Servings:
6
popsicles
Calories:
49
kcal
Author:
Veg Kitchen
Ingredients
1 ½
cup
strawberries
fresh or frozen
1 ½
cup
mango chunks
fresh or frozen
½
cup
plain coconut yogurt
US Customary
-
Metric
Instructions
Add strawberries and ¼ cup of coconut yogurt to a blender.
Blend until smooth. Transfer to a small bowl and set aside.
Repeat the first step but with the mango chunks.
In the popsicle molds, add a few spoonfuls of the strawberry mixture to one side.
Then fill the rest of the molds with the mango mixture. And don’t forget to place the popsicle sticks inside!
Freeze popsicles for at least four hours, or until completely frozen.
Notes
These popsicles will last several months in the freezer—so you can enjoy them all summer long!
Experiment with flavors by using other fruits that you enjoy such as kiwis, raspberries, or peaches.
For a creamier texture, reduce the amount of fruit and add more coconut yogurt.
Nutrition
Calories:
49
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
10
mg
|
Potassium:
156
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
471
IU
|
Vitamin C:
36
mg
|
Calcium:
35
mg
|
Iron:
1
mg
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