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Asian Tofu Salad with Thai Peanut Dressing
You will love the delicious combination of fresh salad and salty-sweet peanut dressing in this recipe.
Asian Tofu Salad with Thai Peanut Dressing
will become one of your favorite go-to dishes!
5
from 1 vote
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Course:
Main Course, Side Dish
Cuisine:
American, Asian
Diet:
Vegan, Vegetarian
Keyword:
Asian Tofu Salad, Asian Tofu Salad with Thai Peanut Dressing, Thai Peanut Dressing, tofu salad recipes
Prep Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
Calories:
392
kcal
Author:
Veg Kitchen
Ingredients
1
block
firm tofu
cubed
3
cups
spring salad mix
1
cup
red cabbage
1
cup
grated carrots
½
cup
fresh cilantro
½
cup
peanuts
Peanut Dressing
¼
cup
crunchy peanut butter
¼
cup
soy sauce
1
tbsp
maple syrup
1
tbsp
lime juice or rice vinegar
2
tbsp
sesame oil
sriracha sauce or tabasco
a few drops, to taste
US Customary
-
Metric
Instructions
Preheat the oven to 375°F. Cut the tofu into cubes and bake for 25 minutes.
Combine salad mix, cabbage, carrots, and fresh cilantro.
In another bowl, make the salad dressing by combining peanut butter, soy sauce, maple syrup, lime juice, sesame oil, and srichacha sauce. Mix well.
When the tofu is cooked, add it to the dressing.
Place the dressing and tofu on top of the salad. Serve sprinkled with peanuts.
Nutrition
Calories:
392
kcal
|
Carbohydrates:
19
g
|
Protein:
20
g
|
Fat:
29
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
12
g
|
Sodium:
934
mg
|
Potassium:
521
mg
|
Fiber:
5
g
|
Sugar:
7
g
|
Vitamin A:
6072
IU
|
Vitamin C:
23
mg
|
Calcium:
185
mg
|
Iron:
3
mg
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