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Vegan Pad Thai
Why should dairy- and meat-eaters get all the fun? This Vegan Pad Thai will fulfill all of your pad Thai cravings, without the guilt!
5
from 1 vote
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Course:
Main dish
Cuisine:
American, Asian
Diet:
Vegan, Vegetarian
Keyword:
how to make pad thai, pad thai recipes, Vegan Pad Thai
Prep Time:
20
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
servings
Calories:
483
kcal
Author:
Veg Kitchen
Ingredients
300
g
dried rice noodles
2
tbsp
vegetable oil
200
g
firm tofu
thinly sliced
2
carrots
cut into small cubes
2
tbsp
soy sauce
2
tbsp
sugar
½
cup
water
3
tbsp
chopped peanuts
1
cup
snow peas
1
tbsp
sesame seeds
½
lime
juiced
US Customary
-
Metric
Instructions
Put the noodles in a bowl of water and cover with hot water. Let them sit for 15 minutes to soften. Drain well.
Pour the oil into a pan (or wok) and brown the tofu for 5 minutes.
In a bowl, combine the soy sauce, water, and sugar.
Add the carrot, lime juice, and soy sauce mixture to the pan.
Cook another 5 minutes over high heat.
Add the noodles, peanuts, and sweet peas. Cook another 4 minutes.
Serve pad thai in a bowl & sprinkle with sesame seeds.
Nutrition
Calories:
483
kcal
|
Carbohydrates:
77
g
|
Protein:
11
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
4
g
|
Sodium:
667
mg
|
Potassium:
262
mg
|
Fiber:
4
g
|
Sugar:
9
g
|
Vitamin A:
5366
IU
|
Vitamin C:
19
mg
|
Calcium:
130
mg
|
Iron:
3
mg
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