Combine all the ingredients for the pancakes. Let this sit for about 10 minutes before cooking. (Do not skip letting the batter rest!)
Lightly oil a pan and bring it to just above a medium heat. Pour one quarter of the batter onto the pan. The batter will be fairly thick, so use a spoon to spread it around into a 4- to 5-inch disk. Sauté for 3 minutes and flip the pancake. Sauté for another 3 minutes and then remove it from the pan. Repeat with the remainder of the batter.
Mix the maple, agave, and bourbon together. Pour this over the pancakes. Top with pine nuts.