With just a few simple ingredients you can serve up this creamy and delicious Vegan Banana Pudding. This dessert is sure to be a hit with the whole family.
Add the mashed bananas, coconut cream, maple syrup, cornstarch, vanilla, salt, and turmeric (if using) to a medium saucepan.
Heat ingredients on medium low until just beginning to boil, stirring frequently.
Transfer pudding to a heat-proof container and place in refrigerator until chilled and thickened, at least 4 hours.
Serve pudding with sliced bananas if desired.
Notes
If you want your pudding to be less sweet, only use half of the maple syrup in the recipe.
To make the pudding extra thick, double the amount of cornstarch.
Mashing the bananas with a fork won't get them perfectly smooth, so the pudding will have some minor lumps. For a completely smooth pudding, use a food processor to mash your bananas.
This recipe calls for coconut cream—not coconut milk. They are not the same thing!