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Grated Root Vegetable Salad with Tahini Dressing
This Grated Root Vegetable Salad with Tahini Dressing makes these humble veggies shine. Amaze all your guests with this beautiful salad!
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Servings:
6
Calories:
153
kcal
Author:
Veg Kitchen
Ingredients
4
cups
grated raw vegetables
use a combination of 2–3 trimmed and peeled carrots, turnips, jicama, golden beets, and daikon radishes
salt and freshly ground pepper
to taste
Dressing
1 ½
tbsp
tahini
sesame paste
2–3
tbsp
lemon juice
to taste
1
tbsp
agave nectar
2
tbsp
vegan mayonnaise
1
tbsp
fresh dill
minced, or ¼ tsp dried
Instructions
Combine the dressing ingredients in a small bowl and stir together.
Place the grated vegetables and dressing in a serving bowl. Toss until completely combined.
Season with salt and pepper and toss again. Serve at once.
Nutrition
Calories:
153
kcal
|
Carbohydrates:
24
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
86
mg
|
Potassium:
334
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
Vitamin A:
6172
IU
|
Vitamin C:
35
mg
|
Calcium:
39
mg
|
Iron:
1
mg
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