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Basic Chinese Stir Fry Sauce
This Basic Chinese Sauce will become your new go-to sauce for all of your stir-fries! It tastes delicious and comes together quick.
5
from 1 vote
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Calories:
433
kcal
Author:
Veg Kitchen
Ingredients
1
cup
vegetable stock
or water
2
tsp
dark sesame oil
3–4
tbsp
reduced-sodium soy sauce
more or less to taste
2
tbsp
dry cooking sherry
optional
1
tsp
ginger
grated fresh or jarred, to taste
2
tbsp
cornstarch
or arrowroot
Instructions
Combine all the ingredients in a small mixing bowl and whisk together.
Dissolve the cornstarch in just enough water to make it smooth and pourable. Whisk together with the other ingredients.
When your stir-fry is just about done, pour in this sauce and it will thicken up quickly, assuming the stir-fry pan or wok is on fairly high heat.
Nutrition
Calories:
433
kcal
|
Carbohydrates:
64
g
|
Protein:
28
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
3
g
|
Sodium:
19073
mg
|
Potassium:
988
mg
|
Fiber:
5
g
|
Sugar:
11
g
|
Vitamin A:
501
IU
|
Vitamin C:
1
mg
|
Calcium:
93
mg
|
Iron:
11
mg
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