1recipeSalsa Verdeor your favorite homemade or prepared salsa
12corn tortillas
1red oniondiced
Romaine lettuceshredded
Instructions
Combine the soy sauce, brown rice syrup, garlic, ginger, and pepper in a small bowl and mix well. Place the mushrooms stem side up in a baking dish.
Pour the marinade over the mushrooms and let marinate for 1 hour.
Prepare the grill.
Pour excess marinade off of the mushrooms, reserving the liquid, and place the mushrooms on the grill. Grill each side for 4 minutes, brushing with the marinade every few minutes.
Heat the tortillas one at a time on a dry, nonstick skillet over medium heat, turning frequently, until they are soft and pliable.
To serve, put a few of the mushroom strips in the center of a tortilla and top with some of the salsa verde. Garnish with the red onion and romaine lettuce.
Fold the tortilla in half over the filling. Repeat for the remaining tortillas.