12ozfresh mushroomsany variety—white, portobello, shiitake, crimini, baby bella, or a combination
fresh parsley or dillminced, for garnish
Instructions
Combine the first 4 ingredients in a medium mixing bowl and stir together.
Wipe the mushrooms clean and remove stem ends that are dried up or don't come clean. If using shiitakes, remove and discard the stems. If using potobellos, slice them ¼-inch thick. Otherwise, leave the mushrooms whole.
Combine the mushrooms with the lemon-garlic mixture and stir together.
Arrange the mushrooms in a shallow, foil-lined pan and pour any excess marinade over them.
Broil under a preheated oven broiler or a toaster oven broiler for 4 minutes, then stir.
Broil for another 4–5 minutes, or until the mushrooms begin turning dark and are touched by charred spots.
Remove from the broiler and transfer to a covered serving container until needed.