3tbspEarth Balanceor other vegan nonhydrogenated margarine, melted
Instructions
Preheat the oven to 350°F.
Combine the fruits in a mixing bowl with the liqueur, dried fruits, and spices. Mix well.
Transfer the mixture to the pie shell and top as evenly as possible with the chocolate chips, making sure to get them into the crevices around the edges as well.
Combine the oats with the wheat germ in a small bowl.
Pour the melted margarine over the dry ingredients and stir until evenly coated.
Sprinkle the mixture evenly over the top of the pie.
Bake for 50 minutes, or until the oats are lightly browned, the fruit is done, and the chocolate chips are melted. Allow to cool until just warm, then serve.