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Vegan Thumbprint Cookies
These Vegan Thumbprint Cookies are so easy to make, taste absolutely delicious, and only require 5 simple ingredients!
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Course:
Dessert / cookie
Cuisine:
American
Diet:
Vegan, Vegetarian
Keyword:
vegan cookie recipe, vegan thumbprint cookies
Prep Time:
25
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
35
cookies
Calories:
146
kcal
Author:
Veg Kitchen
Ingredients
1 ½
cups
vegan butter
softened
¾
cup
sugar
organic
1
tsp
vanilla extract
3 ½
cups
all-purpose flour
1
cup
jam
any flavor
US Customary
-
Metric
Instructions
Preheat oven to 350°F degrees.
Line two baking sheets with parchment paper or silicone mats.
In a stand mixer, beat the butter and sugar together until it becomes light and creamy, about 2 minutes. Mix in the vanilla extract.
Slowly add in the flour, while mixing, until it is just incorporated.
Roll the dough into 35 balls, and arrange them on the baking sheets about 1" apart.
Use a spoon to press down on the top of the cookies,
Press on the bowl of the spoon, making a small divot in the center of each cookie.
Bake the thumbprint cookies for 12–15 minutes, until lightly golden brown.
Immediately after baking, press the spoon into each "thumbprint" indent again, as the cookies will have likely risen back up a bit during baking.
Cool the cookies on the cookie sheet until they are safe to handle.
Fill each thumbprint cookie with approximately 1–1 ½ teaspoons of jam.
Serve and enjoy!
Nutrition
Serving:
1
cookie
|
Calories:
146
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Sodium:
66
mg
|
Potassium:
24
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
370
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg
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