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Raw Organic Lotus Forbidden Black Rice
No need to cook with this Raw Organic Lotus Forbidden Black Rice! This tasty raw dish is flavorful and filled with superfood nutrition.
5
from 1 vote
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Servings:
3
Calories:
559
kcal
Author:
Veg Kitchen
Ingredients
1
bag
Lotus Food Organic Forbidden Black Rice
pure water
enough to cover the rice
herbs and spices
I use kelp, cayenne, celtic sea salt, and chopped fresh organic cilantro
organic extra-virgin olive oil
organic lime juice
to taste
Instructions
Pour an entire package of Lotus Foods Organic Forbidden Rice into a large glass or ceramic mixing bowl.
Fill the bowl with pure water until it covers the rice, plus about 1 inch.
Cover the bowl with a plate or plastic wrap to keep the rice clean and protected as it soaks.
Let rice soak for 10–12 hours.
Drain the water. You can use the soaking water to water your plants or reuse it in some way—just DO NOT reuse the water in food or drinks.
Rinse the rice with a bit of new clean water, then drain again and pat dry with paper towels.
Drizzle rice with olive oil and sprinkle with your favorite herbs, spices, and seasonings.
Mix together with a wooden spoon and serve!
Nutrition
Calories:
559
kcal
|
Carbohydrates:
117
g
|
Protein:
12
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Sodium:
11
mg
|
Potassium:
337
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Calcium:
35
mg
|
Iron:
2
mg
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