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Raw Vegan Parmesan-Style "Cheese"
You can easily whip up a batch of this Raw Vegan Parmesan-Style "Cheese" whenever you need some cheesy, dairy-free Parmesan-style seasoning.
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Servings:
72
Calories:
10
kcal
Author:
Veg Kitchen
Ingredients
¾
cup
whole raw almonds
3
tbsp
raw sesame seeds
¾
cup
nutritional yeast flakes
pinch
sea salt
Instructions
Place almonds and sesame seeds in a food processor fitted with an S-blade, and process for 1–2 minutes or until finely ground.
Scrape down the sides of the container with a rubber spatula.
Add nutritional yeast flakes and salt, and process for 1 more minute.
Use as a condiment to add flavor to salad dressings, sauces, vegetables, pasta, and other dishes.
Store in an airtight container in the refrigerator for up to 2 months.
Nutrition
Calories:
10
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
20
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1
IU
|
Calcium:
4
mg
|
Iron:
1
mg
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