Dip each piece of rice paper into the warm tea, coating both sides with liquid. it should immediately become translucent and pliable.
Place the wrapper on a clean counter or cutting board and center a small piece of the lettuce in the middle of the rice paper.
Continue to place a little bit of each of the filling ingredients inside the roll, being careful not to put in too much. The roll should be about an inch (~2 cm) in diameter.
Fold bottom third of rice paper over fillings, fold over both ends to "tuck in" the fillings, and wrap up.
Cashew-Hoisin Dipping Sauce
Heat oil in a small pan over medium heat.
Add garlic and fry 30 seconds until lightly browned.
Add the rest of the ingredients and simmer on very low heat for about 10 minutes. If the mixture is too thick, add one more tablespoon of water.