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Melon Madness Ice Pops
Skip the storebought, sugar-filled popsicles and make these Melon Madness Ice Pops instead! They're made with simple, fresh ingredients.
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Servings:
6
4-oz pops
Calories:
73
kcal
Author:
Veg Kitchen
Ingredients
½
honeydew melon
scooped from shell and cut into chunks
1
tbsp
fresh mint
chopped
½
tbsp
fresh cilantro
chopped
3
tbsp
raw agave nectar
2
tbsp
lime juice
fresh; juice of 1 squeezed lime
1
cup
purified water
1
cup
ice
Instructions
Put the melon, mint, and cilantro in a blender.
Puree until smooth.
Add the agave nectar, lime juice, lemon juice, water, and ice.
Blend all ingredients together into a smooth texture.
Pour mixture into ice pop molds and put sticks into place.
Freeze pops until solid.
Remove from molds and keep in freezer until ready to serve.
Nutrition
Calories:
73
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
24
mg
|
Potassium:
254
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
93
IU
|
Vitamin C:
21
mg
|
Calcium:
12
mg
|
Iron:
1
mg
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