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Sweet Potato Black Bean Chili
Our Sweet Potato Black Bean Chili is so delicious that it'll convert any meat lover! It's full of flavor and will impress every crowd.
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Course:
Bean main dish, Main Course
Cuisine:
American
Diet:
Vegetarian
Keyword:
black bean recipe, chili recipe, sweet potato black bean chili, sweet potato recipe, vegetarian chili recipes
Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
6
servings
Calories:
212
kcal
Author:
Veg Kitchen
Ingredients
2
tbsp
olive oil
1
onion
diced
3
cloves
garlic
minced
1
stalk
celery
minced
2
tbsp
tomato paste
2
tbsp
chili powder
2
tsp
oregano
1
tsp
cumin
1
tsp
paprika
1
tsp
salt
2
cups
black beans
1 can, rinsed and drained
18
oz
diced tomatoes with chilies
1 can
1 ½
cups
sweet potato
about 1 large or 2 medium; diced small
1
cup
corn
1
cup
veggie broth
US Customary
-
Metric
Instructions
In a large pot, heat olive oil over medium heat then add onion, garlic, and celery.
Cook until veggies start to soften, about 4–5 minutes.
Add in tomato paste, chili powder, oregano, cumin, paprika, and salt and cook an additional 1–2 minutes.
Stir in the black beans, diced tomatoes, sweet potato, corn, and vegetable broth.
Bring to a boil.
Turn heat down and simmer for 45 minutes or until the sweet potatoes are soft.
Nutrition
Calories:
212
kcal
|
Carbohydrates:
35
g
|
Protein:
8
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Sodium:
665
mg
|
Potassium:
704
mg
|
Fiber:
9
g
|
Sugar:
7
g
|
Vitamin A:
5915
IU
|
Vitamin C:
14
mg
|
Calcium:
87
mg
|
Iron:
4
mg
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