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Vegan Blueberry Pancakes
Pancakes are a staple in my house, especially when I'm planning our Saturday brunch! Our Vegan Blueberry Pancakes will be your new go-to.
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Course:
Breakfast / brunch
Cuisine:
American
Diet:
Vegan, Vegetarian
Keyword:
vegan blueberry pancakes
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
8
pancakes
Calories:
112
kcal
Author:
Veg Kitchen
Ingredients
1
cup
flour
2
tbsp
sugar
2
tsp
baking powder
¼
tsp
salt
½
cup
vanilla almond milk
⅓
cup
applesauce
2
tbsp
oil
½
cup
blueberries
US Customary
-
Metric
Instructions
Preheat a nonstick skillet over medium heat.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the almond milk, applesauce, and oil, and stir until combined
Mix well—some lumps are okay.
Fold in the blueberries until evenly distributed.
Cook the pancakes in the preheated pan, using a ¼ cup measuring cup to scoop the batter.
Flip once after 3–4 minutes, then cook an additional 3–4 minutes or until both sides are lightly golden brown.
Serve pancakes warm with additional blueberries and some maple syrup.
Nutrition
Calories:
112
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Sodium:
200
mg
|
Potassium:
32
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
8
IU
|
Vitamin C:
1
mg
|
Calcium:
81
mg
|
Iron:
1
mg
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free vegan cheat sheet
, packed with my favorite easy substitutions to make any recipe vegan.