Cut the sweet potatoes into long fries, about ½-inch thick.
Toss with melted coconut oil and spread out flat onto 2 baking sheets.
Place fries in the oven and roast for about 15–25 minutes, until fries are cooked through and begin to brown. **Cook for an additional 5–10 minutes for crispier fries.
While the fries are cooking, mix together all the spice powders and remaining dry ingredients in a small bowl.
When the fries have finished roasting, remove the baking sheets from the oven and immediately sprinkle some of the spice mixture on top, tossing the fries around with a spatula to ensure even coating.
Serve fries warm with Maqui Ketchup or regular ketchup if desired.
Notes
The peel on root vegetables is where the most nutrition is, and sweet potatoes are no exception. Roasting these fries unpeeled locks in more flavor and offers extra minerals.