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Cashew Butter Sauce
You will love this creamy
Cashew Butter Sauce
. It's vegan, healthy, and delicous on everything! This sauce will become your new sauce go-to.
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Servings:
2
cups
Calories:
459
kcal
Author:
Veg Kitchen
Ingredients
2
tsp
olive oil
½
medium bell pepper
red, orange, or yellow bell pepper; finely diced
3
scallions
minced
1
cup
tomato
finely diced
1
tbsp
unbleached white flour
1
cup
vegetable stock
or water
½
cup
cashew butter
½
tsp
good-quality curry powder
½
tsp
ginger
fresh or jarred; optional
salt and freshly ground pepper
to taste
Instructions
Heat the oil in a saucepan.
Add the bell pepper and scallions and cook over medium-low heat until the bell pepper softens, about 4 minutes.
Add the tomato and cook for 3 to 4 minutes longer, stirring, until it softens.
Sprinkle the flour in and stir until well blended with the vegetables. Pour in the water and bring to a gentle simmer.
Whisk in the cashew butter, then add the curry and optional ginger. Cook for another 2 to 3 minutes, until smooth and thick.
Season with salt and pepper, then serve at once. Or, cover until needed, then heat through before serving.
Nutrition
Calories:
459
kcal
|
Carbohydrates:
28
g
|
Protein:
13
g
|
Fat:
36
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
22
g
|
Sodium:
488
mg
|
Potassium:
652
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
1987
IU
|
Vitamin C:
52
mg
|
Calcium:
53
mg
|
Iron:
4
mg
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