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Vegan Mexican Hot Cocoa
Switch up your typicla hot cocoa routine with this Vegan Mexican Hot Cocoa. Sweet with a kick, this hot cocoa will become an instant favorite!
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Servings:
4
Calories:
94
kcal
Author:
Veg Kitchen
Ingredients
¼
cup
unsweetened cocoa powder
¼
cup
agave nectar
plus 1 tablespoon
¾
tsp
ground cinnamon
4
cups
unsweetened plain almond milk
¾
tsp
vanilla extract
½
tsp
almond extract
1
dash cayenne pepper
cinnamon sticks
for serving, optional
Instructions
Whisk all the ingredients together in a medium saucepan.
Heat over medium heat until warmed through.
Divide hot cocoa between four mugs.
Place a cinnamon stick inside each mug before serving if you'd like.
Nutrition
Calories:
94
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Sodium:
327
mg
|
Potassium:
86
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
1
IU
|
Vitamin C:
2
mg
|
Calcium:
311
mg
|
Iron:
1
mg
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