Go Back
Email Link
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Easy Vegan Coleslaw
This tasty vegan coleslaw is loaded with fresh veggies, easy to make in just a few minutes, and tossed with a delicious sweet and savory dressing. Perfect for summer!
5
from
2
votes
Print
Pin
Email
Course:
Easy vegetable side dish, Slaw salad
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Keyword:
coleslaw no mayo, vegan coleslaw
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
8
servings
Calories:
94
kcal
Author:
Veg Kitchen
Ingredients
1
bag
coleslaw mix
shredded
1
red bell pepper
thinly sliced
1
cup
carrots
shredded
For dressing:
2
tablespoons
olive oil
or sunflower oil
2
tablespoons
seasoned rice vinegar
1
tablespoon
sesame oil
1
tablespoon
soy sauce
or tamari
juice of 1 lime
1
tablespoon
ginger
peeled and minced or use ginger paste
1
clove
garlic
peeled and minced
For topping:
¼
cup
slivered almonds
1
pc
green onion
thinly sliced
US Customary
-
Metric
Instructions
In a large mixing bowl, toss together the coleslaw mix, red bell pepper, and carrots.
In a separate small bowl, whisk together the olive oil, rice vinegar, sesame oil, soy sauce, lime juice, ginger, and garlic.
Pour the dressing over the coleslaw mix and toss until the veggies are well coated.
If desired, top the coleslaw with slivered almonds and green onions before serving.
Notes
If you prefer your vegan coleslaw more chilled, you can refrigerate for 2 hours before serving.
Nutrition
Calories:
94
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Sodium:
148
mg
|
Potassium:
213
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
3195
IU
|
Vitamin C:
41
mg
|
Calcium:
40
mg
|
Iron:
1
mg
Vegan-ize any recipe!
Grab our
free vegan cheat sheet
, packed with my favorite easy substitutions to make any recipe vegan.