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Vegan Honey Glazed Carrots
These vegan "honey" glazed carrots use agave nectar in place of traditional honey - with delicious results!
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Prep Time:
5
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
Calories:
139
kcal
Author:
Veg Kitchen
Ingredients
1
lb
carrots
fresh
½
cup
agave nectar
2
tbsp
balsamic vinegar
olive oil
salt
black pepper
US Customary
-
Metric
Instructions
Chop the tops off carrots, and slice lengthwise. Rinse and pat dry. Spread carrots on a large baking sheet, in a single layer.
Drizzle carrots with olive oil and toss until lightly coated.
Drizzle with the agave syrup and balsamic finger. Toss again until all the carrots are coated in the mixture. Sprinkle with salt and pepper.
Bake for 30-45 minutes, until carrots are tender and browned.
Nutrition
Calories:
139
kcal
|
Carbohydrates:
33
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
81
mg
|
Potassium:
373
mg
|
Fiber:
3
g
|
Sugar:
25
g
|
Vitamin A:
18944
IU
|
Vitamin C:
11
mg
|
Calcium:
40
mg
|
Iron:
1
mg
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