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Vegan Pina Colada
This Vegan Pina Colada is the perfect summer cocktail. Packed with flavor from tangy pineapple and creamy coconut - and ready in just 5 minutes!
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Course:
Drinks
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Keyword:
how to make pina colada, pina colada recipe, pineapple and coconut drink, vegan alcoholic drink, vegan cocktail, vegan pina colada
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
servings
Calories:
653
kcal
Author:
Veg Kitchen
Ingredients
1
cup
dark rum
1
cup
pineapple juice
1 ½
cups
coconut cream
canned
¼
cup
lime juice
⅓
cup
simple syrup
3
cups
frozen pineapple chunks
2 ½
cups
ice
US Customary
-
Metric
Instructions
Combine all ingredients in a high speed blender.
Blend until the mixture is smooth and creamy. If you have trouble getting it to blend, add a bit more liquid to the mix.
Taste and adjust as desired. If it's not sweet enough for your liking, add additional simple syrup.
Serve over ice.
Notes
You can use coconut flavored rum or light rum in place of the dark rum if you prefer. The dark rum gives a richer flavor.
If you prefer, you can substitute agave syrup or maple syrup in place of the simple syrup.
You may use coconut milk instead of coconut cream, but will find it has a thinner consistency.
Try garnishing your vegan pina colada with fresh coconut shavings, pineapple slices, or lime wedges.
Nutrition
Calories:
653
kcal
|
Carbohydrates:
63
g
|
Protein:
4
g
|
Fat:
31
g
|
Saturated Fat:
28
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Sodium:
31
mg
|
Potassium:
626
mg
|
Fiber:
4
g
|
Sugar:
52
g
|
Vitamin A:
99
IU
|
Vitamin C:
30
mg
|
Calcium:
56
mg
|
Iron:
4
mg
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