This fattouche salad is so simple and delicious! Toasted pita bread is tossed with juicy tomatoes, cucumbers, and fresh herbs. And it's ready in 15 minutes!
Toast the pita breads in a 375º F. oven or toaster oven until golden and just beginning to become crisp, about 8 minutes. Carefully stir about halfway through.
Combine the remaining ingredients in a serving bowl. Add the cut pita and toss again. Allow to stand for a few minutes so that the pita bits can soak up some of the flavors, then serve.
Notes
For the tomatoes, try using a combination of yellow and red tomatoes for more color. You can also use cherry or grape tomatoes for easy bite-sized pieces.You can use two smaller Kirby or Persian cucumbers in place of the regular cucumber.Variation: Toss some chickpeas into the fattouche salad to make it more substantial or to use as a main-dish salad.