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Vegan Hummingbird Cake
This vegan hummingbird cake is bursting with flavor from pineapple, banana, and brown sugar. All topped off with a homemade vegan cream cheese frosting!
5
from 1 vote
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Course:
Cake, Dessert
Cuisine:
American
Diet:
Vegan, Vegetarian
Keyword:
dairy-free cake, vegan cake, vegan cream cheese frosting, vegan frosting, vegan hummingbird cake
Prep Time:
20
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
8
servings
Calories:
1160
kcal
Author:
Veg Kitchen
Ingredients
For the cake:
3 ½
cups
flour
⅓
cup
ground flaxseed
1
tablespoon
cinnamon
1
tablespoon
baking powder
1
teaspoon
baking soda
½
teaspoon
salt
⅔
cup
vegan butter
1
cup
brown sugar
1
cup
granulated sugar
4
bananas
mashed (about 2 cups)
1
can crushed pineapple
with juice
1
tablespoon
apple cider vinegar
½
cup
coconut
For the frosting:
8
oz
vegan cream cheese
softened to room temperature
8
oz
vegan butter
softened to room temperature
5
cups
powdered sugar
1
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
Preheat oven to 350 F, grease and flour two 9” baking pans
In a large bowl stir together the flour, flaxseed, cinnamon, baking powder, baking soda, and salt; set aside
In a separate bowl, beat the vegan butter until fluffy, then mix in the brown sugar and granulated sugar until smooth
Stir in the bananas, pineapple with juice, apple cider vinegar and coconut until evenly distributed
Pour the butter mixture into the flour mixture
Stir to combine well.
Divide the batter evenly between the pans.
Bake in preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean
Cool in pans for 10 minutes then flip onto wire rack and allow to cool completely
While the cake is baking, prepare the frosting by creaming together vegan butter and vegan cream cheese, then adding powdered sugar 1 cup at a time
Stir in vanilla extract and set aside to use once cake has cooled
Spread the frosting between the two layers of cake and on the top and sides of cake
Serve immediately
Nutrition
Calories:
1160
kcal
|
Carbohydrates:
189
g
|
Protein:
10
g
|
Fat:
44
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
0.2
g
|
Sodium:
870
mg
|
Potassium:
400
mg
|
Fiber:
8
g
|
Sugar:
134
g
|
Vitamin A:
1843
IU
|
Vitamin C:
5
mg
|
Calcium:
169
mg
|
Iron:
4
mg
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