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Vegan Banana Cake
This vegan banana cake is loaded with flavor from fresh bananas, cinnamon, and vanilla - all topped off with a homemade vegan cream cheese frosting. Yum!
4.67
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Course:
Dessert
Cuisine:
American
Diet:
Vegan, Vegetarian
Keyword:
banana cake, egg free banana cake, eggless banana cake, how to make banana cake, vegan banana cake, vegan banana cake recipe easy, vegan cake
Prep Time:
15
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
8
servings
Calories:
826
kcal
Author:
Veg Kitchen
Ingredients
For the cake:
2
cups
flour
2
teaspoons
cinnamon
1
teaspoon
baking powder
½
teaspoon
baking soda
½
teaspoon
salt
1
cup
sugar
⅓
cup
oil
1 ½
cups
mashed banana
1
teaspoon
vanilla extract
1
cup
chopped pecans
For the frosting:
8
oz
vegan cream cheese
5-6
cups
powdered sugar
1
teaspoon
vanilla extract
¼
cup
chopped walnuts
optional
US Customary
-
Metric
Instructions
Preheat oven to 350 F, grease or line two 6” cake pans and set aside
Make the cake by mixing together the flour, cinnamon, baking powder, baking soda, salt and set aside
In a medium bowl, combine the oil, sugar, mashed bananas, and vanilla
Mix together until smooth.
Pour the flour mixture into the banana mixture and stir until just combined
Fold in the walnuts
Combine until well mixed.
Pour batter into prepared baking pans, and
Bake in preheated oven 40-45 minutes, or until a toothpick inserted into center comes out clean
Meanwhile, prepare the frosting by creaming the vegan cream cheese with half the frosting on high until smooth
Add the remaining powdered sugar a cup at a time, mixing well after each addition, mix in vanilla extract
Allow cake to cool completely before frosting between the layers and topping with additional walnuts
Nutrition
Calories:
826
kcal
|
Carbohydrates:
139
g
|
Protein:
7
g
|
Fat:
30
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
0.04
g
|
Sodium:
379
mg
|
Potassium:
262
mg
|
Fiber:
6
g
|
Sugar:
105
g
|
Vitamin A:
37
IU
|
Vitamin C:
4
mg
|
Calcium:
74
mg
|
Iron:
2
mg
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