Top Vegan Cookbooks

Plant Power

Plant Power by Nava AtlasTransform Your Kitchen, Plate, and Life with More than 150 Fresh and Flavorful Vegan Recipes

Acclaimed and bestselling vegan author and creator of VegKitchen.com, Nava Atlas, delivers a beautiful must-have guide to transform your kitchen, plate, and life with the best nature has to offer, with more than 150 delicious and versatile plant-based recipes for every day of the year. more→

image_pdfimage_print

Laura Theodore’s Vegan-Ease

Vegan-ease by Laura TheodoreAn Easy Guide to Enjoying a Plant-Based Diet

In Vegan-Ease, a comprehensive cookbook, Laura Theodore, the award-winning host of public television’s Jazzy Vegetarian, brings us full menu plans, shopping lists, and over 130 delicious, quick-and-easy vegan recipes, each complete with nutritional analysis. Enhanced by over 200 full-color photographs, each recipe is ranked with an Ease-Factor to make it easy to choose dishes that fit into any busy schedule. Laura Theodore’s Vegan-Ease includes all you need to know to embrace cost-saving, healthy, and delicious plant-based meals for you and your family. more→

image_pdfimage_print

Wild About Greens

Wild About Greens by Nava Atlas - cover125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and other Leafy Veggies Everyone Loves 

Nava Atlas serves up a comprehensive collection of scrumptious recipes, all featuring ultra-healthy, super-nutritious leafy greens. Leafy greens are a breeze to grow and prepare, and these 125 dishes showcase the most commonly used varieties in an irresistible selection of soups, salads, stews, stir-fries, pastas, and more. Nava’s up-to-the-minute ideas range from using sturdy collard greens as wrappers for savory fillings to whirling tender arugula and watercress into incredible dips. more→

image_pdfimage_print

The Homemade Vegan Pantry by Miyoko Schinner

Homemade Vegan Pantry by Miyoko SchinnerThe Art of Making Your Own Staples

A guide to creating vegan versions of staple ingredients to stock the fridge and pantry–from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more.

Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it’s cultured sour cream or a stellar soup stock. It’s a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. more→

image_pdfimage_print

Isa Does It by Isa Chandra Moskowitz

Isa Does It by Isa Chandra MoskowitzAmazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America’s bestselling vegan cookbook author.

How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It’s easy! In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be. more→

image_pdfimage_print

Vegan Holiday Kitchen

Vegan holiday Kitchen by Nava Atlas

More than 200 Delicious, Festive Recipes for Special Occasions

Here is do-able, hearty fare for major holidays year-round! With more than 200 mouthwatering recipes, Vegan Holiday Kitchen is your go-to resource for recipes and menus for major holidays. Vegans can at last celebrate the holidays with gusto and enjoy every course of the meal—from appetizers to desserts. What’s more, these lovingly crafted dishes will satisfy everyone who loves great food, no matter what their culinary preferences. There’s no reason to wait for a special occasion to enjoy these recipes—they’re healthy and uncomplicated enough for everyday fare.

more→

image_pdfimage_print

Vegan Chocolate by Fran Costigan

Vegan chocolate by Fran costiganUnapologetically Luscious and Decadent Diary-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she’s recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it’s like a personal baking class, right in your kitchen. more→

image_pdfimage_print

Vegan Richa’s Indian Kitchen

Vegan Richa's Indian KitchenTraditional and Creative Recipes for the Home Cook

The ultimate plant-based Indian cookbook by the creator of VeganRicha.com

From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun. more→

image_pdfimage_print