Cold Avocado and Green Pea Soup

Cold Avocado and pea soup

Cold soups are one of my favorite ways to feel refreshed in the summer heat. What makes any cold soup even better for me is if it needs no cooking at all, like this one featuring ripe avocados and fresh peas. And it adds gorgeous burst of green to the table, as well. Recipe adapted from Vegan Holiday Kitchen. Photos by Susan Voisin.

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Veganism Beyond the Plate

Cute sheep and lamb

Many people who consider going vegan are more familiar with the food and cooking aspect, and indeed, plant-based cookbooks and delicious recipes can be found easily. But less widely discussed are the other aspects of being truly vegan — discontinuing the use of all animal products, as well as practices that exploit animals. Detailed below are ways to avoid using these kinds of goods and participating in certain activities. This excerpt is from Powerful Vegan Messages by H. Jay Dinshah and Anne Dinshah @2014 by The American Vegan Society, reprinted with permission. Also available from The American Vegan Society. Photo courtesy of Julia Mcc. more→

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Plant-Based, Plant-Sourced, Plant Strong ™, Total Vegetarian, or Vegan?

Healthy Plant-Based Pantry Foods

Language is more powerful than we realize when it comes to affecting social change. This post details all the various ways that have emerged to convey the concept of “vegan.” Excerpted from Powerful Vegan Messages by H. Jay Dinshah and Anne Dinshah @2014 by The American Vegan Society, reprinted with permission. Also available from The American Vegan Society. more→

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Garlicky Asparagus with Mushrooms

Garlicky asparagus with mushrooms

This tasty veggie appetizer is inspired by the garlicky Spanish tapas dish, champiñones al ajillo, which relies on mushrooms alone. Asparagus makes it a more substantial dish, and benefits nicely from the dry red wine and other seasonings. This is traditionally served with slices of warm, fresh bread. And since you’ve already opened a bottle of red wine, serve it with this appetizer as well. Recipe adapted from Vegan Holiday Kitchen. Photos by Susan Voisin.

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