Rustic Strawberry Tart

Vegan Rustic Strawberry Tart

As with all desserts that spotlight fresh fruit, the season’s best berries make this tart shine. This dessert was inspired by a large basket of spring strawberries from Fall Creek Farm in Granbury, Texas, where Cullen and Ashley Crisp’s mantras are “the smaller, the sweeter” and “the redder, the better.” If you’re purchasing the grocery-store variety, pony up for organic—it’s worth it. Reprinted with permission from Meatless in Cowtown: A Vegetarian Guide to Food and Wine, Texas Style © 2015 by Laura Samuel Meyn and Anthony Head, Running Press, a member of the Perseus Books Group. Photos by Jason Varney. more→

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Accordion-Style Sweet Potatoes with Chili Salt and Garlic

Accordion-Style Sweet Potatoes

This style of preparing potatoes is popular for good reason: Not only are they visually striking, you also get some of the benefits of a gratin—thin, tender slices and deliciously crusty edges—without the heavy sauce. I especially like this technique for sweet potatoes, which are grown in Texas much of the year. Reprinted with permission from Meatless in Cowtown: A Vegetarian Guide to Food and Wine, Texas Style © 2015 by Laura Samuel Meyn and Anthony Head, Running Press, a member of the Perseus Books Group. Photos by Jason Varney. more→

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Veganz — Vegan Supermarket and Café Chain in Germany and Beyond

Veganz Germany- ice cream stand

On any given vacation, there will inevitably be one of those days where nothing seems to go right. On a recent trip to Berlin, my husband and I had one of those days when we took a day trip to Leipzig, a medium-sized city a couple of hours away. I’ll spare you the details, but most everything went awry, and by the time we made our way back to the train station, we were tired, hungry, and disappointed. Coming upon a branch of Veganz, a vegan supermarket and café chain totally redeemed the day for us. more→

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Liven Up Your “Good Karma Diet” — Explore Raw Foods

Summer fruits in bowls

When my daughter, Adair, was a tween and teen, we devoted two weeks every summer to eating only raw food: fruits, salads, crudités, and sprouts; dressings, dips, pâtés, and cheeses made from nuts and seeds; vegetable juices and creamy smoothies. When a friend asked her why we did it, she said, “Because everyone deserves to be gorgeous at least two weeks a year.” She was talking about the clear eyes, luminous skin, and well-known “glow” that come from eating fresh, raw foods.  more→

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