Just as the flavors of pumpkin (or other orange winter squash, especially butternut) and chocolate are surprisingly compatible, so are the flavors of sweet potato and chocolate. This moist cake will surprise your taste buds, and once you’ve got your pureed sweet potato, it’s super easy to make.
Disliking vegetables is something you should grow out of as you grow up and learn to appreciate the goodness that comes with your greens. Unfortunately, not everyone has the magic touch in the kitchen — and sometimes it takes a skilled hand to turn raw vegetables into a delicious addition to your meal. In fact, one of the best ways to ruin your appetite for veggies is to overcook them. Even worse, your diet and health will suffer as a result. more→
Here’s a colorful, tasty tofu scramble with plenty of healthy spinach or arugula and red bell peppers that’s festive enough for a company brunch (double the recipe in that case), but simple enough to make for a weekend meal for you and yours. Adapted from Vegan Holiday Kitchen. Photos by Susan Voisin. more→