Vegan Appetizers

Olive and Sun-Dried Tomato Tapenade

Vegan Jalapeno Poppers

The Best Vegan Dips

Lentil Fritters with Garlic Sauce

Vegan Mozzarella Sticks

Easy Vegan Coleslaw

Vegan Falafel (Gluten-free)

Vegan Spinach Artichoke Dip

Walnut Meat-less Balls

Samosas and Fresh Mango Chutney

Tempeh Fries with Horseradish-Dill Mayonnaise

Smoked Tofu with Celery and Peanuts

Barbecue-Flavored Tofu Nuggets

Olive Bar Medley with Tofu “Feta”

Vegan Tofu Parmesan

Silken Tofu and Sun-Dried Tomato Dip

Deviled Chickpea Bites

Vegan Charcuterie Board

Olivada

Vietnamese Summer Rolls (Goi Cuan)

Vegan Jackfruit Crab Dip

Grilled Red Pepper Hummus

Green Bean Fries

White Bean and Sun-Dried Tomato Pâté

Corn Fritters with Tomatillo-Cilantro Sauce

Garlicky Asparagus with Mushrooms

Salsa Fresca with Lots of Variations

Smoky Vegan Cheddar Cheez

Baked Sweet Potato “Fries”with Adobo Dipping Sauce

Little Macs with Very, Very Special Sauce

Spanish Chickpea Fritters with Romesco Sauce

Avocado Mango Salsa

Tamari Chickpeas

Patatas Bravas

Japanese Carrot Pickles

Savory Asparagus and Sun-Dried Tomato Herb Tart

Hoisin-Glazed Eggplant

Vegan Tortilla Spirals

Twice Baked Golden Potatoes

Rosemary Roasted Mushrooms

Teriyaki Mushrooms

Teriyaki Eggplant