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    Home » Recipes » Gluten-free Vegan Recipes

    Easy Vegan Coleslaw

    Published: May 26, 2022 · Updated: May 26, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    vegan coleslaw no mayo
    vegan coleslaw no mayo
    vegan coleslaw no mayo

    This easy vegan coleslaw is the ultimate side dish to serve up. Loaded with crisp cabbage, red bell pepper, carrots, and paired with a homemade coleslaw dressing. Top with crunchy slivered almonds and green onions. 

    vegan coleslaw no mayo

    Whether you are needing a potluck side dish or weeknight side, this vegan coleslaw recipe is a must make. It is nutrient rich and loaded with flavor. Tangy, crunchy, and slightly sweet. A vegan side dish that won't disappoint. 

    An easy Asian coleslaw recipe that is going to win you over with one bite. Also check out my other slaw recipes. If you like sweet slaws this apple raisin slaw is popular as well. 

    This Vegan Coleslaw Recipe Is...

    • Made without mayo 
    • Vegan 
    • Vegetarian 
    • Naturally Gluten Free 
    • Crunchy 
    • Homemade Coleslaw Dressing 

    How to Make Vegan Coleslaw 

    vegan coleslaw no mayo

    Full steps on how to make this vegan coleslaw is featured in the printable recipe card at the bottom of the post. This is a quick walk through on how it is made. 

    1. Grab a mixing bowl and add your coleslaw, red bell pepper and carrots. Then you you will toss to mix the ingredients together. 
    2. Next you will grab a small bowl and add all the ingredients in the dressing, and whisk well. Once it is creamy and no clumps it is mixed enough. 
    3. Pour the dressing on top of the cabbage mixture and toss to coat all the ingredients. 
    4. If you want top with slivered almonds and green onions right before serving. 

    Helpful Tips For Vegan Coleslaw Recipe 

    vegan coleslaw no mayo

    Chop Vegetables Small 

    You will want to chop your vegetables into bite size pieces. If the pieces are too large it will make it harder to eat the salad. If you find your coleslaw mix is in too big of pieces you can chop it down as well. 

    Marinate Slaw 

    If you want you can marinate the coleslaw for 2-3 hours before you serve it. This will help enhance all the flavors and help break down the coleslaw a bit. You can eat it without chilling first, but it will add more flavor. 

    Whisk 

    I do recommend using a whisk for mixing up the dressing. I find it helps to remove any clumps that are in the dressing, and really incorporates all the seasonings and oils. 

    Variations to Vegan Coleslaw 

    vegan coleslaw no mayo

    Vinegar 

    If you don't have a rice vinegar you can use a white wine vinegar. It will alter the flavor a bit but it won't be that noticeable. 

    Soy Sauce 

    If you are worried about the sodium, you can use a low sodium sauce. Simply use the same amount the 1 tablespoons. 

    Cranberries or Raisins 

    If you do want to add sweetness to the coleslaw, just add in ¼ cup of raisins or dried cranberries for the salad. 

    Vegan Coleslaw FAQs

    vegan coleslaw no mayo

    Can I use fresh cabbage instead of coleslaw mix? 

    Grab a green cabbage and thinly slice it up and use instead of a bag of coleslaw mix. Depending on the size of the cabbage you might use some or all of the cabbage. 

    How long will this coleslaw last? 

    You can store this coleslaw in the fridge in an airtight container for 3-4 days. You will find with each day the vegetables will soften up a bit. I do recommend eating it within the first 2 days of it being made. 

    Can you freeze coleslaw? 

    Unfortunately you can't freeze the coleslaw. The vegetables would become very mushy once it is thawed from being frozen. So I recommend only making what you plan to eat. 

    vegan coleslaw no mayo

    Easy Vegan Coleslaw

    This tasty vegan coleslaw is loaded with fresh veggies, easy to make in just a few minutes, and tossed with a delicious sweet and savory dressing. Perfect for summer!
    5 from 2 votes
    Print Pin Rate Email
    Course: Easy vegetable side dish, Slaw salad
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Keyword: coleslaw no mayo, vegan coleslaw
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 8 servings
    Calories: 94kcal
    Author: Veg Kitchen

    Ingredients

    • 1 bag coleslaw mix shredded
    • 1 red bell pepper thinly sliced
    • 1 cup carrots shredded

    For dressing:

    • 2 tablespoons olive oil or sunflower oil
    • 2 tablespoons seasoned rice vinegar
    • 1 tablespoon sesame oil
    • 1 tablespoon soy sauce or tamari
    • juice of 1 lime
    • 1 tablespoon ginger peeled and minced or use ginger paste
    • 1 clove garlic peeled and minced

    For topping:

    • ¼ cup slivered almonds
    • 1 pc green onion thinly sliced
    US Customary - Metric

    Instructions

    • In a large mixing bowl, toss together the coleslaw mix, red bell pepper, and carrots.
      vegan coleslaw no mayo
    • In a separate small bowl, whisk together the olive oil, rice vinegar, sesame oil, soy sauce, lime juice, ginger, and garlic.
      vegan coleslaw no mayo
    • Pour the dressing over the coleslaw mix and toss until the veggies are well coated.
      vegan coleslaw no mayo
    • If desired, top the coleslaw with slivered almonds and green onions before serving.
      vegan coleslaw no mayo

    Notes

    • If you prefer your vegan coleslaw more chilled, you can refrigerate for 2 hours before serving.

    Nutrition

    Calories: 94kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 148mg | Potassium: 213mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3195IU | Vitamin C: 41mg | Calcium: 40mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

    More Gluten-free Vegan Recipes

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    • Best Vegan Potato Salad Recipe
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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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