• 1 bag coleslaw mix shredded
• 1 red bell pepper thinly sliced
• 1 cup carrots shredded

For dressing:

• 2 tablespoons olive oil or sunflower oil
• 2 tablespoons seasoned rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce or tamari
• juice of 1 lime
• 1 tablespoon ginger peeled and minced or use ginger paste
• 1 clove garlic peeled and minced

For topping:

• ¼ cup slivered almonds
• 1 pc green onion thinly sliced