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    Home » Healthy Kitchen » Healthy Eating Tips

    6 Easy and Tasty Slaws

    Published: Oct 15, 2018 · Updated: Aug 18, 2021 · This post may contain affiliate links.

    Tri-Color Coleslaw combines massaged kale with both green and red cabbage. It goes with just about every kind of meal, and you can vary it each time with different dressings. You can also add a little dried fruit or apple for a sweet twist.

    Raw sweet potato and cabbage salad

    Combining cabbage, sweet potato, and some mildly Thai flavors, this easy (and rather addictive) Raw Sweet Potato Salad with Coconut-Lime Dressing is a treat all year around.

    Creole coleslaw recipe

    Crushed pineapple is the standout ingredient in this pleasant Creole Coleslaw. It provides a good balance to spicy or bold dishes. My favorite dishes to serve it with are, appropriately, Vegan Jambalaya and Pasta Jambalaya.

    Tangy coldslaw with yellow pepper

    Tangy Coleslaw is perfect for picnics, vegan barbecues, or to dress up everyday meals. It gets an extra kick from pickles, fresh dill, and horseradish.

    Kale and Cabbage Slaw

     

    I find this simple raw Kale and Cabbage Salad to be positively addictive. It goes with just about any kind of meal and is good year around.

    Napa sriracha slaw from Heather Poire

    Napa Sriracha Slaw is great alongside vegan brats & beans, tempeh sliders are generously mounded with the stuff and lately I can’t get enough of this slaw stuffed inside my tacos. If you are looking for a super creamy slaw adjust the vegan mayo according to your taste. 

    • For lots more features on healthy lifestyle, explore VegKitchen’s Healthy Vegan Kitchen page.

    More Healthy Eating Tips

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      Tasty Vegan Pumpkin Recipes
    • Apples and apple cider vinegar
      6 Health Benefits of Apple Cider Vinegar
    • 6 Basic Guidelines for the Nutritarian Diet
    • bowl with maca powder on spoon
      7 Major Health Benefits of Maca Root

    Reader Interactions

    Comments

    1. katia says

      October 30, 2014 at 10:55 pm

      excelentes recetas, gracias por publicarlas

    2. Nava says

      October 31, 2014 at 8:03 am

      De nada, Katia!

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    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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