When the heat gets this intense, I try to make meals that don’t require much if any heat (even if the A/C is on!). I’ve really enjoyed my spiral…
Typically in raw circles, expressions like “power food” refer to Himalayan berries, maca powder, and deep sea algae. What I mean by it is pretty simple: foods that are…
Here’s a handful of five fun and festive pumpkin recipes for fall—bread pudding, muffins, soup, pie, and even ice cream. All vegan, and all delicious. Warm, creamy, and comforting,…
No one will know that avocado replaces butter, cream, and eggs in this silky treat. Create an easy and elegant parfait by layering it with Vanilla Crème Sauce. Recipe…
These popsicles are a delicious mix of kiwi, apple and fresh mint—perfect for hot summer days! Save Print Kiwi and Apples Popsicles Serves: 6-8 Ingredients • ¼…
Green smoothies are all the rage, and are that much better with the addition of chia seeds. They are a great way to get a bold dose of veggies,…
Many of you have already heard that raw, organic, and unfiltered apple cider vinegar can assist in weight loss and overall well-being. The apple cider vinegar diet is probiotic, and has many…
For any gathering or holiday party, these 10 vegan party snacks are easy, inexpensive and a cinch to make at the last minute.…
Tri-Color Coleslaw combines massaged kale with both green and red cabbage. It goes with just about every kind of meal, and you can vary it each time with different…
Skillet Berry-Apple Crumble is a way to enjoy apples and berries, minus the 30 minute baking time usually required. The twist here is that it’s made on the stovetop rather…
Pitaya, better known as dragon fruit, is probably the most unique-looking edible fruit on the planet. The fruit itself has a bright pink outer skin with a kiwi-like inside.…
There are quite a few benefits to eating a vegan diet, but some people still fail to grasp how plant-only nourishment can be good for your health. The doubt…
This smoothie brings back happy memories of eating gobs of pistachio ice cream with my cousins at Jones Beach. Pistachio was always one of my favorite flavors. The texture is…
Plant-based alternatives for cow’s milk have been around for quite some time. However, their reputation has really grown in recent years, and they’ve become a staple on many store…
Ninety percent of all food shopping dollars in the U.S. are spent on processed foods. Now, there’s a sobering statistic! The overall goal in transitioning to a plant-based diet…
VegKitchen regularly shares the Environmental Working Group’s annual lists of the Dirty Dozen™ and Clean Fifteen™ produce. The Dirty Dozen are the fruits and vegetables that are the most…
When you need a grain to cushion stews and stir-fries, to stuff into vegetables, or to power pilafs, chances are you reach for rice. And while there’s nothing wrong…
Sourdough bread is all the rage right now, and rightfully so. Display cases of artisanal bakeries are loaded with deep caramel-hued loaves, the surfaces beautifully scored with signature designs…
Making a big pot of chili is a great thing to do when the weather is cool or rainy. Most recipes make a heaping helping, so if you’ve had…
Most of us are caught up with work, school, or family (or all of the above!) and don’t allow enough time to plan and prep meals. So eating in…
