Lemon and Asparagus Salad

This delicious lemon and asparagus salad is perfect as a side dish for your next BBQ.

 

Lemon and Asparagus Orzo Salad
Serves: 4
 
Ingredients
  • 1 ½ cup cooked orzo
  • 8 to 10 asparagus, cut into sections
  • 3 tbsp olive oil
  • 1 tsp lemon zest
  • ½ tbsp lemon juice
  • ¼ cup parsley, chopped
  • salt and pepper to taste
Instructions
  1. In a saucepan of boiling salted water, cook the orzo al dente.
  2. About 3 minutes before the orzo finishes cooking, add the asparagus to whiten.
  3. Drain and cool under cold water.
  4. In a salad bowl, mix the orzo, olive oil, asparagus, lemon zest, lemon juice, and parsley.
  5. Salt and pepper to taste.

 

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