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Lemon and Asparagus Orzo Salad

Lemon and Asparagus Orzo Salad

This delicious Lemon and Asparagus Orzo Salad is a perfect recipe to serve as a side dish for your next BBQ or as a light main course on a summer day.

 

Lemon and Asparagus Orzo Salad

Lemon and Asparagus Orzo Salad

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Diet: Vegan, Vegetarian
Servings: 4
Author: Veg Kitchen

Ingredients

  • 1 ½ cup cooked orzo
  • 8 to 10 asparagus cut into sections
  • 3 tbsp olive oil
  • 1 tsp lemon zest
  • ½ tbsp lemon juice
  • ¼ cup parsley chopped
  • salt and pepper to taste

Instructions

  • In a saucepan of boiling salted water, cook the orzo al dente.
  • About 3 minutes before the orzo finishes cooking, add the asparagus to whiten.
  • Drain and cool under cold water.
  • In a salad bowl, mix the orzo, olive oil, asparagus, lemon zest, lemon juice, and parsley.
  • Salt and pepper to taste.

 

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