VegKitchen regularly shares the Environmental Working Group’s annual lists of the Dirty Dozen™ and Clean Fifteen™ produce. The Dirty Dozen are the fruits and vegetables that are the most…
Have you ever thought about starting an indoor garden? Home gardening brings great joy to growers. It also helps people save money, and produces fresh vegetables for a plant-strong…
Have you ever thought about growing your own herbs? I don’t just mean the usual candidates like rosemary and thyme – though you should definitely find a spot for…
As a vegan, you probably care deeply about where your food comes from. It should be responsibly sourced, sustainable and free from harmful chemicals and practices. What better way…
Preserving garlic by any method is not a substitute for fresh, but it does have its own charms and advantages, especially if you grow it and have a bumper…
Summer is the time to enjoy lots of fresh produce and herbs straight from the garden or farm market. Here are a few unique kitchen gadgets — tools that…
Have you always wanted to try pickling, but intimidated by the process? Here’s a visual guide on how to pickle vegetables. Pickling allows you to give your favorite summer…
Tackling food waste starts in your kitchen! Up to 40 percent of the food purchased in the U.S. is wasted. It’s easy to blame supermarkets and restaurants that toss…
Trying to use less energy when you cook is an admirable goal. Energy efficient cooking reduces emissions and it can help save money in the household budget.…
Vegans naturally have a smaller carbon footprint, but learn how to reduce your vegan carbon footprint even more.…
[Contributed by Jill Nussinow, MS, RD, The Veggie Queen™] Whenever I mention that I teach pressure cooking and that I have a bunch of great pressure cooker recipes, people respond…
Courtesy of: Pounds to Pocket…
Shopping at farm markets gives you access to the best of local, seasonal produce and is just plain fun. That’s the story in a nutshell! If you want dig…
There are few things quite as rewarding as biting into a vegetable you grew yourself or sprinkling newly picked parsley into your hummus. Gardening continues to be one of…
While the salads and raw dishes are common in a vegan diet, it is almost impossible to avoid cooking grease altogether. From leftover frying oil to coconut oil, we don’t…
Thanks to Top Cookware Online for this infographic.…
How to grow fruit all year round by team at Happy to Survive.…
Natural Healers…
Most of us are aware of the tried-and-true supermarket food shopping tips — shop the periphery of the store (as that’s where the least processed foods and fresh produce…
What better time of year to make the switch to vegan than in January? That’s how the Veganuary movement got its name. Explore this fantastic organization for resources, recipes, and…
