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    Home » Recipes » Healthy Kitchen

    Green Kitchen

    • EWG’s 2018 Dirty Dozen™ and Clean Fifteen™ Produce List
    • How to Grow Fresh Vegetables With Hydroponics All Year Round
    • Benefits of Growing Your Own Vegetables
    • Preserving Garlic
    • How to Pickle Anything Like a Pro
    • 5 Ways to Prevent Food Waste in Your Kitchen
    • How to Use Less Energy When You Cook
    • Which Vegan Foods Release the Least Amount of CO2?
    • Pressure Cooker Recipes: The Pressure’s On
    • Creative Tips for Starting Your Own Urban Garden
    • Easy ways to reuse cooking oil so it doesn't end up in the drain
    • Safest and Healthiest Cookware (infographic)
    • 10 Tips for Shopping at Natural Foods Stores
    • How to Care for Cast Iron Skillets
    • Make the Most of Produce Shopping at Farm Markets
    • 5 Ways to Make Environmentally Conscious Food Choices
    • 10 Ways to be a Frugal Vegan
    • Stocks and Broths for Vegan Soups
    • Turnips, Kohlrabi, Radishes, and Other Odd Vegetables: Are They Our Key to Survival?
    • How to Freeze Garden Vegetables and Fruits
    • Favorite Cookware and Tools for the Plant-Based Kitchen
    • 7 Great Uses for Lemons, In and Out of the Kitchen
    • A Great Choice for Cookware
–100% Ceramic
    • Basic Cooking Techniques for the Healthy Kitchen
    • Cool Kitchen Gadgets
    • How to Eat Local
    • Reusable, Long-Lasting Kitchenware and Accessories
    • How to Compost at Home
    • What Is Organic Food and Why Should We Eat It?
    • How Vegans Can Prepare for Emergencies
    • How to Freeze Vegetables and Fruits
    • How to Choose the Best Healthy Cookware
    • Making the Most of Vegan Crock-Pot Recipes

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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