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Vegan Food Hacks

Cashew Fat Bomb

It’s always nice to have a sweet bite after a good meal, and these cashew fat bombs fill that description perfectly.     Save Print Cashew Fat Bomb Serves: 12…

Vegan Parmesan

Here is a recipe that will replace Parmesan cheese. Fast and very easy to make, this vegan parmesan does not contain any products of animal origin. The taste is,…

Seared baby bok choy

Seared Baby Bok Choy

Baby bok choy is at its best in the late winter and early spring, though it’s available most of the year round. A nutritional superstar, this vegetable (which can honestly be…

baked bananas

Baked Bananas

There are three great things to do with overripe bananas — one, bake them into breads or muffins; two, freeze them to make banana ice cream or blend into…

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Vegan recipes by VegKitchen