• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VegKitchen logo

  • Vegan Recipes
    • Appetizers
    • Baking and Sweets
    • Breakfast
    • Main Dishes
    • Pasta and Noodles
    • Salads
    • Sandwiches and Wraps
    • Sauces, Dressings, and Condiments
    • Side Dishes
    • Soups, Stews, and Chilis
    • Snacks and Dips
    • Desserts
    • Drinks
    • Canning and Preserving
    • Cheese-y Delights
    • Global Recipes
    • Raw Vegan
    • Slow-Cooker
  • Vegan Living
    • Vegan Substitutions Guide
    • Green Kitchen
    • Healthy Eating Tips
    • Food and Produce Guides
    • Vegan Food Hacks
    • Kid Friendly
    • Vegan Product Reviews
    • More Vegan Living
  • About
  • Shop Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
go to homepage
Homepage link
  • Vegan Recipes
  • Vegan Living
  • About
  • Subscribe
  • Shop Cookbooks
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Easy Skillet Blueberry Crumble

    Published: Aug 7, 2017 · Updated: Aug 7, 2017 by Nicole @ VegKitchen · This post may contain affiliate links.

    If you love the idea of a homemade fruit dessert but aren’t much of a baker, you’ll appreciate this incredibly easy skillet blueberry crumble. No fruit to pit and cut, no crust to labor over — just a few key ingredients and you’ve got a blissful summer dessert. It’s especially delicious served over nondairy ice cream. We chose a pecan praline for these photos, and it was a perfect fit!

    This is also a nice choice when you have company coming for a meal and worry that you might not have the time or patience to make dessert after all other preparations — so no worries, this quick dessert requires neither time nor patience, but still impresses.

    Serves: 4

    • 1 pint blueberries
    • 2 tablespoons maple syrup, or to taste
    • 1 teaspoon arrowroot or cornstarch, if needed
    • ¾ to 1 cup granola (see note)
    • Another fresh fruit for topping, optional
    • Nondairy ice cream

    1  Rinse the blueberries and place in a medium skillet. Cook over medium heat just until they start to burst and become juicy. Add maple syrup to taste.

    2  Remove from the heat and stir. If the mixture has become too liquid (which can happen if you leave the berries on the heat for just a few seconds too long), mix arrowroot or cornstarch with just enough water  in a small glass or cup; return berries to heat and drizzle in. Cook just until the liquid thickens.

    Easy skillet blueberry cobbler recipe

    3  Transfer the blueberries to a shallow serving bowl, or leave in the skillet. Top with granola as desired.

    4  Since this dessert is more yummy than it is pretty, you can cut up a peach or a few strawberries to scatter over the top to give it more color.

    5  Serve at once over nondairy ice cream

    Note: Use a variety of granola that has a nice blend of oats, nuts, and dried fruit.

    Easy skillet blueberry cobbler

    Photos by Evan Atlas

    • See more Snacks and Sweets by Vegan Food Hacks.
    Previous Post: « Vegan Dinner Ideas: Early August
    Next Post: 10 Fresh Peach Recipes for Summer »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

    vegan substitution chart

    Featured Recipes

    • Vegan Spinach Artichoke Dip
    • Vegan Jackfruit Crab Dip
    • 5-Minute Vegan Artichoke Dip
    • Vegan Almond Flour Pancakes
    • 5 Easy, Festive Vegan Main Dishes for Easter
    • Vegan Easter Desserts and Treats
    • Vegan Easter Recipes
    • Vegan Lentil Meatloaf with Tomato Glaze

    Footer

    ↑ back to top

    • Shop Cookbooks
    • Subscribe
    • Free Vegan Cheat Sheet
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Hook & Porter Media