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    Home » Vegan Breakfast Recipes

    10 Make-Ahead Vegan Breakfast Casseroles

    Published: Nov 26, 2017 · Updated: Nov 9, 2022 · This post may contain affiliate links.

    tater tot casserole

    Breakfast has been called the most important meal of the day. Eating breakfast is the first thing that many of us do in the morning. And when you have house guests or host brunch, you are forced to get up early and cook when you would rather get your beauty sleep.

    So I've gathered up my favorite vegan breakfast casseroles that you can make ahead of time. Hopefully, these recipes will make your morning and life just a little bit easier!

    vegan breakfast casseroles

    Make Ahead Vegan Breakfast Casseroles

    Here are all my favorite make ahead vegan breakfast casseroles. Yum!

    1

    Cranberry Baked Oatmeal

    Photo Credit: ohmyveggies.com

    This healthy baked oatmeal is an easy make ahead breakfast! Orange-infused baked oatmeal is studded with crunchy walnuts and bursting with juicy cranberries.

    2

    Vegan Potato and Spinach Frittata

    With a delicious potato and onion base paired with an herb-infused egg-like filling, this egg-less entrée is a true winner. It's perfect to serve for any meal of the day!

    3

    Vegan Breakfast Casserole

    Photo Credit: veganheaven.org

    This casserole hits all of the breakfast comfort food criteria. Hearty potatoes, smokey BBQ tempeh, tofu eggs, and vegan cheese come together to create the perfect vegan breakfast storm. This can easily be made the night before and popped into the oven first thing in the morning. Enjoy!

    4

    Overnight Vegan Pumpkin Cinnamon Rolls with Cashew Frosting

    Photo Credit: www.soydivisionblog.com

    Not all vegan breakfast casseroles need to be savory. These Overnight Pumpkin Cinnamon Rolls have "overnight" right in the title! These delicious little confections need to sit overnight so that the yeast can raise the dough. Serve these rolls with a nice cup of hot coffee on a cool fall morning.

    5

    Vegetarian Tater Tot Casserole

    Photo Credit: ohmyveggies.com

    Who doesn't love an old fashioned tater tot casserole? This vegan version takes a deliciously healthy spin with the addition of spinach and pumpkin. I can't think of a tastier way to get in those veggies!

    6

    Veganized: French Toast Casserole | PETA

    Photo Credit: www.peta.org

    This delicious French Toast Casserole is among the best make-ahead vegan breakfast casseroles on the web. This casserole will get a more bread-pudding-like consistency when you refrigerate it overnight.

    The article has a list of several options for egg replacements that is very helpful. Items on the list include a mashed banana, applesauce, and a store bought egg replacement—and they all sound amazing! We hope that this casserole conjures comforting memories and warms your morning.

    7

    Cheesy Vegan Breakfast Potato Casserole

    Photo Credit: holycowvegan.net

    What could be better than hash browns and vegan Italian sausage smothered in a "cheesy" sauce? That is what this Breakfast Potato Casserole recipe offers.

    This is like a vegan hash brown casserole with sausage that would make a great main or side dish for a breakfast or brunch. This casserole will definitely break your fast with its hearty and comforting goodness, and you can make it the night before, too!

    8

    Baked Almond Butter and Apricot Oatmeal

    These individual casseroles can be prepped ahead of time and baked in the morning. The flavors of apricot, ginger, and rich almond butter make these oatmeal casseroles filling and delicious! You can even bake them ahead and reheat them for a busy work-week breakfast.

    9

    Vegan Strata

    Photo Credit: migrainereliefrecipes.com

    A strata is traditionally an egg based casserole with bread in it. This Vegan Strata recipe uses tempeh bacon, mushrooms, and spinach tossed with bread and silken tofu "scrambled eggs."

    Prep this strata ahead of time, then bake it first thing in the morning. This is a great brunch dish, and it can be baked during the week for a warm breakfast.

    10

    Vegan Bread Pudding

    Photo Credit: ohmyveggies.com

    Bread pudding for breakfast? Yes, please. This vegan version is packed with sweet flavor and tastes even better when made in advance so the flavors can meld together. Yum.

    11

    Southwestern Tofu Scramble (Migas)

    This tasty vegan breakfast dish is brimming with lively southwestern flavors. It's a vegan version of a traditional southwestern egg dish known as Migas. Prep this in advance than reheat and warm the tortillas when ready to serve!

    I hope that this post has inspired you to try some of these great make-ahead vegan breakfast casseroles. That next brunch party won't be so stressful with these recipes in your arsenal!

    And if you loved these, be sure to check out these other tasty ideas:

    • All my Vegan Breakfast Recipes!
    • 20 Savory Vegan Breakfast Recipes
    • 35 Healthy Vegan Breakfast Ideas

    More Vegan Breakfast Recipes

    • vegan scones
      Vegan Lemon Ginger Scones
    • healthy vegan waffles
      Vegan Pumpkin Waffles
    • Light and fluffy pancakes
      Vegan Banana Oat Pancakes
    • raw strawberry jam
      Raw Vegan Strawberry Jam

    Reader Interactions

    Comments

    1. Joan Matta says

      December 12, 2017 at 11:39 pm

      I want the recipe for the picture at the top! What is that?

    2. Clare says

      February 27, 2018 at 3:11 pm

      Yes me too Joan!!!

    3. Friendly Vegan says

      March 10, 2018 at 5:32 pm

      Joan & Clare: I believe this is the recipe for the picture at the top. Not vegetarian/vegan, unfortunately.

      http://thismama.co.uk/slimming-world-syn-free-cheesy-bacon-potato-bake/

    4. Nava says

      March 12, 2018 at 10:11 pm

      My sincere apologize that my colleagues at VegKitchen used a non-vegan photo. Bad idea! I'll ask them to replace it.

    5. Carol says

      April 28, 2018 at 6:52 pm

      To: James Pegler,

      Hi.

      The photo of the casserole at the very top of this post - the recipe is nowhere to be found and I'd really like it.
      Please respond, ASAP, to my email address with this recipe, thanks so much!

      ~Carol

    6. Carol says

      April 28, 2018 at 6:56 pm

      Okay..., I want to know...
      Why in the world would you post a photo of a meat casserole on a vegan web/blog site? It makes absolutely no sense whatsoever, and I am completely disappointed in you. It's a slap in the face to animals and VegKitchen.
      Nava would NEVER have let something like this transpire.

    7. Nava says

      April 29, 2018 at 9:20 am

      Thanks for catching that, Carol. I'm only minimally involved with VK at this point and this isn't my post. I have gone ahead and replaced it with a great recipe from the site by Laura Theodore and it should show up within a few hours. Ugh, sorry!!

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    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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