Vegan Food Hacks

Vegan Poutine (Gravy-Covered Cheese Fries)

Vegan Cauliflower Alfredo Sauce

Sunflower Seed Butter

Not-Nutella Nutty Cocoa Breakfast Spread

Banana Peanut Butter Chocolate Ice Cream

Nearly Raw Mac and Cheese

Easiest Peanut Satay Noodles Dinner

Quick Lentil and Kidney Bean Curry Dinner

Pesto or Hummus Flatbreads & Black Bean Salad Dinner

Vegan Philly Cheesesteak & Salad Dinner

Super-Quick Veggie Burger and Gazpacho Dinner

Vegan Antipasto Platter & Pasta Dinner

Peanut Noodles & Broccoli Slaw Dinner

Baked Polenta Casserole & Broccoli Slaw Dinner

Colorful Quinoa Protein Bowl

Vegan Spinach Quesadillas & Pinto Bean Salad Dinner

Greens-Stuffed Potato Curry Dinner

How to Make Vegan Parmesan Cheese — Easiest Ever!

Pesto and Mushroom-Stuffed Sweet Potato Dinner

Instant Butternut Squash Soup with Spinach and Peas

9 Ways to Use Crunchy Granola

Amy’s Vegan Lunch Box Hacks for Your Busiest Days

6 Ways to Use Amy's Chili

5 Great Ways to Use Hummus

Vegan Italian Meatball Sub Dinner

Butternut Soup & Hummus Wraps Dinner

20-Minute Lentil Curry Dinner

Easy Vegan Lunch Ideas for Every Day

10 Warming & Easy Vegan Soups in 20 Minutes or Less

Layered Taco Salad

6 Ways to Use Pre-grated Carrots

Nearly-Instant Vegan Miso Soup

Four-Ingredient Apricot Bars

20-Minute Salsa Black Bean Soup

Puffed Peanut Butter Cereal Snack Bars

How to Roast Chickpeas in a Skillet, 4 Ways

Aquafaba Recipes from Macarons to Mayo

Instant Vegan Taco Filling

Cauliflower Spanish Rice

Cauliflower Fried Rice with Mushrooms & Chickpeas

20-Minute Asian Vegetable Noodle Soup

Avocado Black Bean Wraps