Vegan Food Hacks

Not long ago, we presented a delicious shortcut recipe, Instant Lentil and Kidney Bean Curry, inspired by the classic combo from Indian cuisine. One of the many full-flavored Indian simmer…

Today, we’re going to learn to make authentic vegan ravioli from scratch, starting with growing our own artisanal wheat. Just kidding, of course! There are quite a number of…

Butterscotch blondies, a childhood favorite, turned out to be one of the most difficult recipes for me to master. Really, it should have been a breeze to figure out…

Is this you: Are you someone who vows to eat more salad? Are you always promising yourself that you’ll do better at eating some fresh raw foods with lunch…

Lentil and Kidney Bean Curry is a traditional Indian dish that combines two tasty and high-protein legumes. And while it usually doesn’t need to be veganized, in our minds,…

I’m not sure who invented that Buffalo wings combo that contrasts spicy BBQ flavors with celery and creamy dressing. It’s kind of weird, but obviously there’s something about it…

Peanut butter pizza is a fun and easy way to start the day — even an busy school or work day morning. Pizza crust spread with peanut butter and…

A vegan shepherd’s pie is a wonderful choice as a holiday centerpiece — especially Thanksgiving and Christmas — or as a dish to take to a potluck. To prove…

This almost-instant cauliflower rice sushi bowl features a typical trio used in veggie sushi — carrots, cucumber, and avocado. You get all the flavor of sushi with the lightened-up…

Gnocchi, in case you haven’t discovered them, are an Italian specialty that are mainly made of  potato flour, with a little wheat flour. In other words, a bit of…

Not long ago, we presented super-easy and extremely tasty Pesto or Hummus Flatbreads in a make-as-many-as-you-need version. We enjoy these so much, especially during the warmer months, that we…

This dish featuring cold shirataki noodles will remind you of Asian summer rolls — without all the soaking, rolling and fuss. Combined with crisp lettuce and bottled sweet chili…

If you love the idea of a homemade fruit dessert but aren’t much of a baker, you’ll appreciate this incredibly easy skillet blueberry crumble. No fruit to pit and cut,…

Salad bars are often an appealing option for healthy food fans at restaurants, so why not serve one in your own kitchen? Here’s how to put together a delicious and…

Poutine is a Canadian fast-food specialty with roots in Quebec. Basically it’s French fries smothered in gravy and covered with cheese, or rather, cheese curds — whatever those are.…