• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VegKitchen logo

  • Vegan Recipes
    • Appetizers
    • Baking and Sweets
    • Breakfast
    • Main Dishes
    • Pasta and Noodles
    • Salads
    • Sandwiches and Wraps
    • Sauces, Dressings, and Condiments
    • Side Dishes
    • Soups, Stews, and Chilis
    • Snacks and Dips
    • Desserts
    • Drinks
    • Canning and Preserving
    • Cheese-y Delights
    • Global Recipes
    • Raw Vegan
    • Slow-Cooker
  • Vegan Living
    • Vegan Substitutions Guide
    • Green Kitchen
    • Healthy Eating Tips
    • Food and Produce Guides
    • Vegan Food Hacks
    • Kid Friendly
    • Vegan Product Reviews
    • More Vegan Living
  • About
  • Shop Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Vegan Recipes
  • Vegan Living
  • Cookbooks
  • About Us
  • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Vegan Recipes
    • Vegan Living
    • Cookbooks
    • About Us
    • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Vegan Desserts

    Vegan Chocolate Banana Nice Cream

    Published: Jun 20, 2017 · Updated: May 13, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    Frozen Chocolate Banana Ice Cream recipe

    When summer delivers ice cream weather, we turn to this brilliant three-ingredient recipe: chocolate banana nice cream — naturally vegan and low-fat. Just cut up the bananas, freeze and swirl with your favorite flavors.

    Frozen vegan Chocolate Banana Ice Cream recipe

    We have some real chocoholics under our roof, but you could use anything—frozen strawberries, blueberries or a little vanilla extract. Bonus — this nice cream is nut-free, soy-free, and gluten-free too!

    For more delicious treats, check out our other vegan ice cream recipes or all of our tasty vegan desserts.

    Recipe from Frugal Vegan: Affordable, Easy & Delicious Vegan Cooking by Katie Koteen & Kate Kosbee, Page Street Publishing Co. © 2017, reprinted by permission. Photos by Allie Lehman.

    Frozen Chocolate Banana Ice Cream

    Vegan Chocolate Banana Nice Cream

    When summer delivers ice cream weather, we turn to this brilliant three-ingredient recipe: chocolate banana nice cream — naturally vegan and low-fat. Just cut up the bananas, freeze and swirl with your favorite flavors.
    5 from 1 vote
    Print Pin Rate Email
    Course: Dessert
    Cuisine: American
    Diet: Vegan, Vegetarian
    Keyword: Banana Nice Cream, how to make vegan ice cream, Vegan Chocolate Banana Nice Cream, vegan ice cream
    Prep Time: 10 minutes
    Freezing Time: 1 hour
    Total Time: 1 hour 10 minutes
    Servings: 4
    Calories: 111kcal
    Author: Veg Kitchen

    Ingredients

    • 4 bananas peeled, cut into 1-inch pieces and frozen
    • 2 tablespoons unsweetened cocoa powder
    • Nondairy milk just a splash to get things moving in your blender

    Optional mix-ins:

    • Hemp seeds
    • Vegan protein powder
    • Almond butter or other nut butter

    Optional toppings:

    • Blueberries
    • Strawberries
    • Vanilla
    • Vegan chocolate chips
    • Chopped nuts
    • Fresh fruit
    • Roasted coconut chips
    US Customary - Metric

    Instructions

    • Drop the bananas, cocoa powder, and nondairy milk into a blender or food processor. Add a small amount of one or two of the optional mix-ins.  Blend until creamy.
    • Serve immediately (or refreeze briefly, see note below) with toppings, if desired.

    Notes

    Note: The natural consistency of this chocolate banana ice cream is like soft-serve. If you want something more scoop-able, put it in the freezer for up to an hour. Careful, though. If you leave it in any longer than an hour you’ll have a giant popsicle, and not in a good way.

    Nutrition

    Calories: 111kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 461mg | Fiber: 4g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

    More Vegan Desserts

    • Fudgy Avocado Brownies (Vegan!)
    • 25+ Vegan Valentine’s Day Desserts
    • Vegan Christmas Cookies
    • Vegan Banana Cake

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

    vegan substitution chart

    Featured Recipes

    • Vegan Walnut Taco Meat
    • 11 Best Vegan “Cheese” Recipes
    • Vegan Jalapeno Poppers
    • Vegan Vodka Pasta
    • Chickpea Chocolate Chip Cookies
    • Farro Bowl

    Footer

    ↑ back to top

    • Shop Cookbooks
    • Free Vegan Cheat Sheet
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media