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    Home » Recipes » Vegan Breakfast Recipes

    Hash Brown Waffles

    Published: Mar 29, 2018 · Updated: Oct 18, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    Hashbrown Waffles from Real Food, Really Fast by Hannah Kaminsky

    If you've never heard of hash brown waffles, you're in a for a real treat! This magical breakfast treat is a perfect blend of your two favorite breakfast foods - waffles and hash browns! And it's 100% vegan too!

    vegan hash brown waffles made with shredded potatoes
    Jump to:
    • Tips & Tricks
    • More Vegan Breakfast Recipes
    • Recipe
    • Comments

    I love hash browns. No, seriously. I'm a bit of a hash brown connoisseur. So these potato waffles from the Real Food, Really Fast cookbook are right up my alley.

    What separates award-winning hash browns from merely adequate hash browns all comes down to texture. They should be perfectly crisp on the outside, yet tender and creamy on the inside.

    And that's exactly why these hash brown waffles are so perfect. Using a waffle iron instead of a traditional frying pan, gives a far more satisfying crunchy crust, while keep the potatoes in the center nice and creamy.

    Yum!

    These hash brown waffles are:

    • A delicious savory breakfast recipe!
    • Super fun to make and eat.
    • Kid-Friendly
    • 100% Vegan
    • Vegetarian
    • Dairy Free
    • Gluten-Free

    This is one vegan breakfast that's sure to be a hit with the whole family!

    hash brown waffles being served on a cutting board

    Tips & Tricks

    Squeeze any excess water from the shredded potatoes before mixing them with the other ingredients. This helps ensure a nice crispy potato waffle!

    Preheat the waffle iron so it's nice and hot before you begin. All waffle irons are a little different in terms of time needed to heat up, so consult your manual if you are unsure. It needs to be fully heated to get a crispy potato waffle.

    Work in batches if you need to. I used a four-waffle iron, but yours may make just one or two waffles at a time. That's fine, just work in batches.

    The vegan butter can be substituted with coconut oil, if you prefer. It will lend a little bit of coconut flavor to the hash brown waffles.

    Top your waffles with your favorite vegan-friendly garnishes. I like to serve them with sliced avocado and a sprinkle of crushed red pepper. Other great options are salsa, dairy free sour cream, or melted dairy free cheese shreds.

    More Vegan Breakfast Recipes

    If you love these vegan hash brown waffles, be sure to check out these other delicious breakfast ideas:

    • Reader-Favorite Vegan Pancake Recipes
    • 50+ Vegan Smoothies
    • Savory Vegan Breakfast Recipes
    • Vegan Pumpkin Waffles

    Recipe and photos for these Hash Brown Waffles are reprinted with permission from Real Food, Really Fast by Hannah Kaminsky © 2018 by Skyhorse Publishing.

    Recipe

    Hashbrown Waffles by Hannah Kaminsky

    Hash Brown Waffles

    If you've never heard of hash brown waffles, you're in a for a real treat! This magical breakfast treat is a perfect blend of your two favorite breakfast foods - waffles and hash browns! And it's 100% vegan too!
    No ratings yet
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    Course: Breakfast
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Keyword: hash brown waffles, potato waffles, vegan hash brown waffles
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 4 waffles
    Calories: 118kcal
    Author: Veg Kitchen

    Equipment

    • Waffle Iron

    Ingredients

    • 1 pound frozen shredded potatoes thawed
    • 1 ½ tablespoons vegan butter or coconut oil, melted
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    US Customary - Metric

    Instructions

    • Preheat the waffle iron.
    • Squeeze any excess water out of the shredded potatoes, if necessary, before tossing them into a large bowl.
    • Mix in the melted vegan butter, salt, and pepper, stirring thoroughly to incorporate. Make sure that the potato shreds are all evenly coated before proceeding.
    • Lightly grease the waffle maker. Distribute the potato mixture equally between four waffle squares, covering the surface as evenly as possible while packing it in firmly. (If your waffle iron makes a single waffle, work in batches.)
    • Close the lid and make sure that it locks to ensure full contact with the hash browns. Cook on medium-high for 5 to 8 minutes, until golden brown all over. Serve right away, while still hot and crisp!

    Notes

    You can also find ready-to-cook shredded potatoes in the refrigerated sections of some grocery stores, alongside prepared and packaged side dishes.

    Nutrition

    Calories: 118kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 331mg | Potassium: 481mg | Fiber: 3g | Sugar: 1g | Vitamin A: 203IU | Vitamin C: 22mg | Calcium: 14mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

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    Reader Interactions

    Comments

    1. Rubytwoshoes says

      August 07, 2018 at 2:22 am

      Could I grate my own potatoes and what would I have to do differently if I did ?
      -Thanks!

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    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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