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    Home » Recipes » Vegan Breakfast Recipes

    Vegan Pumpkin Waffles

    Published: Dec 10, 2018 · Updated: Sep 8, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    These vegan pumpkin waffles are the ultimate Fall breakfast. Packed with pumpkin flavor, and so easy to make!

    Vegan pumpkin waffles recipe

    I'm officially in love with anything pumpkin flavored, though I admit I've only recently started cooking with pumpkin … and I’ve been missing out.

    Luckily, that dry spell is over. This pumpkin inspired recipe is great for the waffle maker! Most vegan pancakes tend to be dense, but cooking in the waffle maker gives it a bit more of a fluffy texture.

    Add any fruit or maple syrup that you have on hand as a topping! Or top them with this vegan pumpkin ice cream for a family-friendly treat.

    Recipe and photo were contributed by Sophia Dubrovsky from Plant Based Made Easy. Be sure to check out her blog for more delicious ideas!

    Recipe

    Vegan pumpkin waffles recipe

    Vegan Pumpkin Waffles

    These vegan pumpkin waffles are the ultimate Fall breakfast. Packed with pumpkin flavor, and so easy to make!
    5 from 2 votes
    Print Pin Rate Email
    Course: Breakfast
    Cuisine: American, Dutch
    Diet: Vegan, Vegetarian
    Keyword: pumpkin waffles, vegan waffles
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 6 waffles
    Calories: 175kcal
    Author: Veg Kitchen

    Equipment

    • Waffle Iron

    Ingredients

    • 2 flax eggs see note
    • 1 ½ cup whole wheat pastry flour or regular whole wheat flour
    • 3 tablespoons turbinado sugar or other cane sugar
    • ¼ teaspoon salt
    • ¼ teaspoon baking powder optional (this gives a fluffier texture)
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • ¼ cup pumpkin puree
    • 1 ½ cup non-dairy milk plus 2 tablespoons
    US Customary - Metric

    Instructions

    • Combine flour, salt, sugar and spices in a bowl. Mix well.
    • Add flax eggs, pumpkin puree and non-dairy milk. Mix well.
    • Cook in small batches in waffle maker.

    Notes

    To make flax “egg” mix 2 tablespoons flaxseed with 6 tablespoons water. Stir together and let the mixture stand for 10 minutes.
    Makes 6-8 waffles, depending on size.

    Nutrition

    Calories: 175kcal | Carbohydrates: 32g | Protein: 6g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 146mg | Potassium: 243mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1824IU | Vitamin C: 5mg | Calcium: 116mg | Iron: 2mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

    More Vegan Breakfast Recipes

    • vegan scones
      Vegan Lemon Ginger Scones
    • healthy vegan waffles
      Vegan Pumpkin Waffles
    • Light and fluffy pancakes
      Vegan Banana Oat Pancakes
    • raw strawberry jam
      Raw Vegan Strawberry Jam

    Reader Interactions

    Comments

    1. Marilyn says

      December 17, 2014 at 9:01 am

      Based on this innovative recipe, am interested in signing up for your Newsletter to learn more about you, your recipes, & creative ideas for creative food prep. Have a 24 year old granddaughter who's a vegetarian, so I need to learn about plant-based cooking, so that I can teach her. Many thanks! 😁

      Warm regards,
      Marilyn

    2. Briget says

      September 04, 2015 at 4:25 pm

      This recipe for vegan pumpkin waffles sounds terrific!
      I would love it, as I love anything pumpkin too! However, most of my family doesn't like pumpkin. Can I leave out the pumpkin? How would they come out? I've been looking for a vegan waffle recipe where the waffles turn out crispy from the waffle iron. Do these?
      Thank you for your help,
      Briget

    3. Nava says

      September 07, 2015 at 3:35 pm

      Briget, I can't answer this definitively, as it's a contributed recipe. As for what you can substitute for pumpkin, it should be some sort of puree, so how about applesauce? Though again, I can't swear to it that these will come out crispy from your waffle iron. Let us know if you try it.

    5 from 2 votes (2 ratings without comment)

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    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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