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    Home » Recipes » Vegan Desserts

    Vegan Blondies

    Published: Sep 10, 2017 · Updated: Sep 4, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    Vegan Blondies

    These vegan blondies are moist, sweet, and loaded with butterscotch flavor. It's a nostalgic treat, and super simple and quick to make.

    Vegan Butterscotch Blondies recipe

    Blondies, a childhood favorite, turned out to be one of the most difficult recipes for me to master in vegan form.

    Really, it should have been a breeze to figure out this seemingly foolproof idea, and yet my first trial pan of raw batter literally exploded all over the oven.

    I wish I were exaggerating, but in all honesty, drippy streaks of sugar and margarine plastered the glass window from which I watched in horror.

    Vegan Butterscotch Blondies

    Thankfully, though it took a while to perfect my approach, the following 5 or 6 attempts only resulted in a trash can full of unsatisfactory baked goods rather than more kitchen disasters.

    Now, I am happy to share my easy method for creating the delicious vegan blondies that I remember fondly from my pre-vegan days.

    And thanks to all my rounds of testing, it doesn't require you to make the mess I did either. 😉

    Vegan Blondies with butterscotch

    More Vegan Desserts

    If you love these vegan blondies, be sure to browse my vegan desserts or check out these other tasty ideas:

    • Easy Vegan Tiramisu
    • Homemade Vegan Peanut Butter Cups
    • More blondies - hemp chocolate chunk and chocolate chip pear!

    Recipe and photos by Hannah Kaminsky.

    vegan blondies

    Vegan Blondies

    These vegan blondies are moist, sweet, and loaded with butterscotch flavor. It's a nostalgic treat, and super simple and quick to make.
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    Course: Dessert
    Cuisine: American
    Diet: Vegan, Vegetarian
    Keyword: butterscotch blondies, how to make vegan blondies
    Servings: 9 bars
    Calories: 295kcal
    Author: Veg Kitchen

    Ingredients

    • ¼ cup vegan butter
    • 1½ cups dark brown sugar
    • 1½ teaspoons vanilla extract
    • 6 ounces vanilla nondairy yogurt soy, coconut, or almond
    • ⅓ cup plain nondairy creamer ditto above
    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    US Customary - Metric

    Instructions

    • Preheat your oven to 350ºF (175ºC) and lightly grease an 8 x 8 inch square baking pan.
    • Melt the vegan butter and pour it over the brown sugar in a medium bowl, stirring to coat.
    • Add the vanilla, yogurt, and creamer, and stir until homogeneous.
    • Slowly incorporate the flour along with the baking powder, stirring just enough to arrive at a smooth mixture.
    • Pour the batter into your prepared pan. Bake for 25 to 30 minutes, until the sides just begin to pull away from the pan and the top is fairly firm.
    • The blondies may still be slightly gooey on the inside, but they will continue to cook once removed from the oven. Besides, they are “fudgy” bars, so you don’t want them to dry out! Wait for the blondies to cool completely before cutting.

    Nutrition

    Calories: 295kcal | Carbohydrates: 60g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 1mg | Sodium: 158mg | Potassium: 123mg | Fiber: 1g | Sugar: 38g | Vitamin A: 248IU | Vitamin C: 0.2mg | Calcium: 119mg | Iron: 2mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

    More Vegan Desserts

    • Fudgy Avocado Brownies (Vegan!)
    • 25+ Vegan Valentine’s Day Desserts
    • Vegan Christmas Cookies
    • Vegan Banana Cake

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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