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    Home » Recipes » Vegan Recipe Round-Ups

    5-Minute Vegan Artichoke Dip

    Published: Apr 9, 2021 · Updated: Apr 9, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    If you love artichokes, you’ll really love this easy vegan artichoke dip. It takes just 5 minutes and a handful of simple ingredients to throw together this tasty snack or appetizer.

    Vegan artichoke dip
    Jump to:
    • How to Make Vegan Artichoke Dip
    • Tips
    • More Recipes You Might Like
    • Recipe

    You won't believe how easy it is to throw together this simple recipe. Just 5 minutes - and you have a surefire crowd pleaser on your hands.

    This artichoke dip is meant to be served cold or at room temperature. If you're looking for a hot dip recipe, be sure to check out this Vegan Spinach Artichoke Dip as well.

    How to Make Vegan Artichoke Dip

    1. Chop a jar of artichoke hearts.
    2. Mix with vegan sour cream, lemon juice, fresh herbs, salt, and pepper.
    3. Serve with chips or veggies.

    Scroll down for the full detailed instructions with measurements.

    Vegan artichoke dip

    Tips

    Vegan Sour Cream. We used Follow Your Heart vegan sour cream, but you can use any brand your grocery store carries. When you have more than 5 minutes on your hands, you can even try this recipe for homemade vegan sour cream.

    Serving. For a simple appetizer or snack, serve the artichoke dip with veggie chips, tortilla chips, or raw vegetables.

    Topping Baked Potatoes. For an even more creative serving idea, you can turn this vegan artichoke dip into a full meal by using it to top baked potatoes. Yum!

    baked potatoes topped with vegan artichoke dip

    More Recipes You Might Like

    If you love this vegan artichoke dip, be sure to check out these other vegan appetizer ideas:

    • Vegan 7-Layer Bean Dip
    • Hot Artichoke and White Bean Dip
    • Jackfruit "Crab" Dip

    Recipe

    Vegan artichoke dip

    5-Minute Vegan Artichoke Dip

    This quick and easy vegan artichoke dip can be thrown together in just 5 minutes. It makes a delicious snack or appetizer, when served with your favorite chips or fresh veggies.
    5 from 2 votes
    Print Pin Rate Email
    Course: Appetizer, Appetizer / Dip, Snack
    Cuisine: American
    Diet: Vegan, Vegetarian
    Keyword: vegan artichoke dip, vegan dips
    Cook Time: 5 minutes
    Total Time: 5 minutes
    Servings: 6 servings
    Calories: 149kcal
    Author: Veg Kitchen

    Ingredients

    • 8 oz marinated artichoke hearts jarred
    • 1 cup vegan sour cream your favorite brand or homemade
    • 1 tablespoon lemon or lime juice fresh or bottled
    • 1 tablespoon chopped fresh dill or ½ teaspoon dried
    • fresh chives finely chopped, optional, to taste
    • salt and pepper to taste
    US Customary - Metric

    Instructions

    • Drain the artichoke hearts and coarsely chop. Remove and discard any tough outer leaves.
    • In a small serving bowl, combine the artichoke hearts (save a few for garnish if you’d like) with the remaining ingredients and stir together.
    • Serve as suggested in the article above, and dig in!

    Notes

    Makes approximately 1 ½ cups of dip.

    Nutrition

    Calories: 149kcal | Carbohydrates: 13g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Sodium: 332mg | Potassium: 3mg | Fiber: 1g | Sugar: 3g | Vitamin A: 378IU | Vitamin C: 9mg | Calcium: 8mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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