While I wish I could take all the credit for the unique blend of flavors here, the inspiration for these Maple-Sriracha Brussels Sprouts came from a restaurant in NYC called the Vanderbilt. I was going to rework their recipe as a side dish, but after taking my first bite of this new version, I realized that serving the Brussels sprouts atop my favorite wild rice dish would create a stunning entrée.
Recipe and photo reprinted by permission from The Veggie-Lover’s Sriracha Cookbook ©2013 by Randy Clemens. Published by Ten Speed Press, a division of Random House, Inc.
- 2 tbsp extra-virgin olive oil
- 1 small red onion, diced
- 3 cloves garlic, minced
- 2 bay leaves
- 1½ cups wild rice
- 3½ cups vegetable stock
- ½ cup unsweetened dried cranberries
- ¼ cup raw walnuts or pecans, chopped
- 2 tbsp fresh rosemary, minced
- salt and freshly ground black pepper
- ½ cup Grade B maple syrup or raw agave nectar
- 3 tbsp extra-virgin olive oil
- 3 tbsp Sriracha, or to taste (see Note)
- 1½ tbsp Bragg Liquid Aminos or low-sodium soy sauce
- 1 lime, juiced
- 1 pound Brussels sprouts, trimmed and halved lengthwise
- fresh flat-leaf parsley, chopped, for garnish (optional)
- To make the rice, heat the oil in a large Dutch oven or pot over medium-high heat. Add the onion and sauté until softened, 5–7 minutes. Add the garlic and bay leaves and sauté just until the garlic is fragrant, about 30 seconds.
- Add the rice and stir until evenly coated. Continue to cook, stirring occasionally, until the rice is slightly toasted and has a nutty aroma, about 3 minutes.
- Pour in 1 cup of the stock to deglaze the pan, using a wooden spoon to scrape up all the stubborn, tasty brown bits. Add the remaining 21/2 cups of stock and the cranberries. Bring to a boil, then immediately lower the heat, cover, and simmer until the rice is tender and some of the grains have popped, 50–60 minutes.
- Uncover and fluff with a fork. Simmer for 5 minutes, stirring occasionally. Remove from the heat and drain off any excess liquid.
- While the rice is cooking, prepare the brussel sprouts.
- Preheat the oven to 375°F.
- In a large bowl, combine the maple syrup, oil, Sriracha, liquid aminos, and lime juice and whisk until well blended. Add the Brussels sprouts and toss until evenly coated.
- Using a slotted spoon, transfer the brussels sprouts to a nonstick or parchment-lined rimmed baking sheet or a large cast-iron skillet and spread them in a single layer. Reserve any liquid left in the bowl. Bake the Brussels sprouts for about 25 minutes, until tender and browned.
- To finish the rice and serve, add the walnuts to the rice without stirring. Cover and let stand for 5 minutes.
- Add the rosemary and fluff with a fork to combine. Season with salt and pepper to taste. Serve the Brussels sprouts over the rice, garnished with a healthy drizzle of the reserved maple-Sriracha dressing and a sprinkling of parsley.
A note from Nava: Using 3 tablespoons of Sriracha will make this a very spicy dish. Start with 1 tablespoon and build from there, or pass around a bottle of Sriracha for embellishing individual portions.
- Here are more healthy whole grain recipes.
- Here are more recipes to enjoy a Vegetarian and Vegan Friendly Thanksgiving.
- Find more ways to make Special Occasions and Entertaining easier and healthier.
315 Comments
Jace
November 28, 2013 at 4:23 pmJust made these, oh my lord are they delicious
Maudie
November 28, 2013 at 7:45 pmThat was excellent! I used your recipe for my first totally vegan Thanksgiving dinner… I had ‘back-ups’ just in case… no need, the dish was a hit! Most of the comments centered on the amazing flavor and textures of the mea. Thank you for making it available!
Sara
November 30, 2013 at 11:29 amThis recipe is fantastic!! Absolutely loved the combination of flavors.
Nava
December 9, 2013 at 10:12 pmSo glad all of your enjoyed this! I really loved it as well, so I thank Randy Clemens for this contribution.
Amanda
December 22, 2013 at 5:23 pmThis was a hit at my party last night. I cured one person of her brussels sprouts fear.
Ellen
February 10, 2014 at 2:32 pmI am totally making that for dinner tonight!
Elayne Motter
February 10, 2014 at 2:33 pmWe love this hot sauce. We use it in many different dishes and to make spreads for sandwiches and wraps. I would love to have this book.
Elizabeth
February 10, 2014 at 2:33 pmLove to spice up my vegan recipes!
Renee
February 10, 2014 at 2:35 pmI love spicy food and veggies!! I would love to learn new recipes!! :):)
Kathy
February 10, 2014 at 2:35 pmI LOVE SRIRACHA!!! I can eat it on almost anything, tofu scramble, potato tacos, stir fry…delicious!!
Natalie
February 10, 2014 at 2:36 pmI’ve died and gone to heaven!
Kate Carpenter
February 10, 2014 at 2:37 pmEating spicy food is like getting a group hug from the spice gods
Teri Beardsley
February 10, 2014 at 2:37 pmI love hot foods! As a vegetarian it lets me serve more vegetarian foods to my husband!
Dana
February 10, 2014 at 2:37 pmAbsolutely loved this!!! Love being vegetarian & love the heat! Great for increasing metabolism 🙂
Cheryl Lawler
February 10, 2014 at 2:37 pmI love hot stuff (spicy) because it adds zest and brings out the natural flavors of foods one would usually overlook. Thanks for posting and I hope I win one of your cookbooks.
Guillermo Restrepo
February 10, 2014 at 2:38 pmVegan Colombian here – love me some hot sauce! 🙂 🙂
Tracy
February 10, 2014 at 2:40 pmI love the warmth that spicy foods bring to my throat and stomach.
Vinetta
February 10, 2014 at 2:40 pmI’m from Texas so hot food is in my blood! It gives some pep to everything including my bean burgers. I was told once that hot food makes you live longer and healthier.
I’m hoping that’s true 🙂
I’d love to win a book so my wife can finally have something I haven’t made a million times before. Good luck everyone! Happy cooking!
Johnathan B Green
February 10, 2014 at 2:40 pmAwesome! I love hot and spicy foods. Plus Sirachi is my favorite condiment for just about any food Im eating.
Carol Lustig
February 10, 2014 at 2:41 pmLove hot foods because it helps speed metabolism and bascially makes everything tastes better for very few calories!
Lisa Little
February 10, 2014 at 2:41 pmI love spicy vegetarian foods especially when made with sriracha!
Melissa Sylvester
February 10, 2014 at 2:42 pmI would love to win this!! My favorites types of food tend to be on the hot/spicey side. Give me Mexican or indian any day!
anne dyment
February 10, 2014 at 2:42 pmI love hot stuff, soothes my stomach, even when I don’t feel good, hot and spicy helps… Always…
Nichole Roberts
February 10, 2014 at 2:42 pmLove, love spicy foods! My boyfriend would love this as would I to try out some hot new foods together!!
mark moseley
February 10, 2014 at 2:42 pmmy struggle has been giving up mayonnaise. Now I used half an avocado mashed, sriracha, touch of fresh lime juice and a sprinkle of turmeric for all my veggie wraps. No more mayonnaise blues!!!!
Bonnie
February 10, 2014 at 2:42 pmHaving recently discovered siracha, I am finding that I love it on practically everything. Love the kick it gives!
Megan Wilmot
February 10, 2014 at 2:43 pmLove Sriracha! Can’t wait to try this recipe!!! Just started cooking Vegan and I’m loving it sooooo much!
Karen D
February 10, 2014 at 2:43 pmLove hot stuff! Been making my own to try different flavor profiles lately. Bring on the heat!
Valerie Sesler
February 10, 2014 at 2:44 pmHot stuff – the spice of life! Everything taste better with a little heat.
Lauren
February 10, 2014 at 2:45 pmI love spice and I love garlic, so Sriracha is a deliciously perfect condiment. I’ve seen the cookbook and it seems fantastic!
Lei Lani Reed
February 10, 2014 at 2:45 pmBoyfriend and I just became vegetarians and we live hot stuff!!!!
Denise
February 10, 2014 at 2:45 pmNew to veganism. trying new things… Have never tried siracha….Hopin this changes my taste buds.. also need a good vegan cookbook.. thnxs
Katie Smickle
February 10, 2014 at 2:46 pmI’ve currently turned vegetarian, and I would love to have your cookbook for new ideas. I love siracha also, and I can’t get it anymore out here in Iowa. So having the cookbook and the hot sauce would be fantastic! Thank you.
Sarah
February 10, 2014 at 2:46 pmI put sriracha on everything, it’s the best!
Connie
February 10, 2014 at 2:47 pmLOVE Rooster sauce! Will try this recipe soon!
Anna S.
February 10, 2014 at 2:48 pmSpicy brings out the endorphins. It’s a natural high.
Cae Towns
February 10, 2014 at 2:49 pmI have a friend who is a gourmet chef. She is always trying out new recipes and “experimenting” with her own concoctions. She loves using sriracha in a lot of her cooking.
Stacey Good
February 10, 2014 at 2:49 pmI put sriracha sauce on evvverything, my friends are always making fun of me! I would love to have this book and show them why I love it so much!
Bob Haas
February 10, 2014 at 2:50 pmHi. My name’s Bob and I’m a Siracha-olic.
Stevie Fortney
February 10, 2014 at 2:50 pmI would LOVE to win this : ) I am trying to turn my family vegetarian with me and I believe this would be the trick! We all love hot and spicy flavors and I know this can win them over. Please, please, please <3
Jenniffer
February 10, 2014 at 2:50 pmFor the past few weeks I have been seeing a million recipes for and with Siracha sauce, so I have been on a wild search for the proper peppers without avail. I would love to know what it tastes like in the first place, to make sure that when I make it from scatch I know what it’s supposed to taste like. I love, love, love spicy foods and lots of flavor, so I am looking forward to trying it. I would love to taste this sauce, and have an amazing cookbook for more inspiration:) This brussel sprouts recipes looks absolutely amazing! Thank you:)
Johanne
February 10, 2014 at 2:51 pmLove the tang this hot sauce give to whatever I put it on. Gives my food personality!
Nik
February 10, 2014 at 2:53 pmMy wife is from Hunan, China where food is spicy and through her, I have really learned to appreciate spicy foods.
Lisa
February 10, 2014 at 2:54 pmWould luv to try new recipes
Connie H.
February 10, 2014 at 2:55 pmI love to add some spicy to my pallet. It’s a good way to change a plain dish to something exciting!
Beverly
February 10, 2014 at 2:55 pmSriracha makes just about everything better.
Dorothy Lamb
February 10, 2014 at 2:56 pmI love the Srirach Hot Sauce and use it almost every day. I have read that the hot sauce is suppose to be healthy for you also. I didn’t know that they have a cookbook out and I would LOVE to win this and be able to use my Srirach Hot Sauce even more!!! I hope this is the right spot to post your comment on winning the prize.
Kathy Cultice
February 10, 2014 at 2:56 pmI made this and turned my husband from a Brussels sprouts hater into one that loves them, at least this way. We love spicy food, especially spicy ethnic food. Since we gave up animal products, we have been on a delicious adventure of trying different foods from around the world. I’d love to win this new cookbook!
Candice
February 10, 2014 at 2:57 pmI would give this to my sister! She loves healthy eating (lots of veggies) and is also a big lover of anything spicy! The perfect gift!!
Sera Cecilia Hejlskov
February 10, 2014 at 2:58 pmNeed to spice up my cooking for my boyfriend 😉 He just love the spicy Sriracha !
Nicole mauer
February 10, 2014 at 2:58 pmI’m
A new vegan looking for flavorful new recipes!!
Sherry
February 10, 2014 at 2:58 pmI became addicted to Sriracha through Vietnamese pho! I’d love to try it on other things, and have been eying the new book!
Bernadette K Newcomb
February 10, 2014 at 2:58 pmLove Sriracha sauce! It’s great for spicing up main dishes like a stirfry of veggies with noodles. Great as a dipping sauce instead of ketchup. Yum!
Rusty
February 10, 2014 at 2:58 pmLove the sauce use it a lot in tomato soup
Katrina Kilburn
February 10, 2014 at 2:58 pmMy boyfriend loves hot things. We were just talking last night about siracha sauce and using it in recipes. He would love these recipes and the cookbook.
Kitija
February 10, 2014 at 2:59 pmI love veggies and would love to try to make them spicy…add some spice to my life!
Diana Davis
February 10, 2014 at 2:59 pmMy 11 year old son loves spicy food and loves to cook. This would be a great gift for him!
Terri Cole
February 10, 2014 at 2:59 pmI had this book from the library. Most of the recipes were too spicy for me as written, but it was easy to turn down the heat. Those Brussels are delicious!
Megan
February 10, 2014 at 2:59 pmI can’t actually eat spicy foods thanks to heartburn but my husband uses sriacha like some people use salt. He puts it on everything before he even tastes the food! My eldest son is starting to follow in his dad’s footsteps. I would love a cookbook to incorporate some of this sauce in my cooking 🙂
Fay Eastwood
February 10, 2014 at 3:00 pmThis looks SO good! I’ve got to try it!
Joanne
February 10, 2014 at 3:00 pmI’ve never had this before, would love try it. My family are big fans of spicy foods.
Krystin
February 10, 2014 at 3:02 pmOh Brussels sprouts are my boyfriend’s fav! He’s gonna love this recipe. I love hot sauce. Sriracha makes everything better. And of course capsaicin is great for you! It’s a win win product!
Marcia
February 10, 2014 at 3:02 pmThat recipe sounds awesome! I would love more recipes with Sriracha- I had it for first time last summer and loved it. Our son loves hot sauce, loves to cook – so I would have to share the book with him.
Amanda P
February 10, 2014 at 3:02 pmI don’t like my food that hot, but my hubby does. If he isn’t crying (literally) from it being hot, then it’s not hot enough! He puts hot sauce on everything!
Trisha Schnatterly
February 10, 2014 at 3:02 pmI love it hot! Gets the blood circulating. A good cookbook would be wonderful!
Taylor
February 10, 2014 at 3:03 pmThis book is exactly what I need, I have just converted my partner to vegan and he is doing really well but the only way I keep him interested is with spice, and with the lack of meat that’s perfect for him.
This book would show him how easy it is and maybe I’ll have someone cook for me.
Tammy
February 10, 2014 at 3:04 pmLove to try more ‘heat’ in my recipes!
Brenda
February 10, 2014 at 3:04 pmBeen eating spiced food my entire Life. Just love the heat and how it enhances the flavor!
kim bertini
February 10, 2014 at 3:08 pmI eat hot food every day because my husband is African! But I would really love the cook book because I have 6 month old twins that I am planning on raising meat free. I came from a family who grew up on mac and cheese with hamburger, bologna, and hot dogs! I need all the help with new ideas to cook healthy and meat free!
Joanna
February 10, 2014 at 3:09 pmThe hotter the better! Would LOVE to try all of the recipes!
Kat
February 10, 2014 at 3:10 pmSpicy and veggie? Yum!!! Let me have it. I got too many to name who I would gift this too
Sheila saffaeian
February 10, 2014 at 3:10 pmI love sriracha because it makes your food pop in your mouth.Since I have been trying to get some weight off this has become my favorite condiment because eating spicy foods seems to fill you up!
Dianne
February 10, 2014 at 3:12 pmI love hot food! This book would really “spice” up our dinners!
Tara Caputo
February 10, 2014 at 3:12 pmSriracha is the best!!!!!! That is all I need to say!
Karen L
February 10, 2014 at 3:13 pmTried Sriracha for my first time about a month ago–love it–and would appreciate new recipes!
paula
February 10, 2014 at 3:14 pmWhat’s not to love. It makes everything taste better. Helps me with bland veggies. Just add a little Sriracha and the dish becomes more exciting. Love it, love it, love it!
maggie
February 10, 2014 at 3:15 pmWe are mostly veg and my husband puts Sriracha on EVERYTHING! The Sriracha will be for him and the cookbook for me.
Rosana Tracey
February 10, 2014 at 3:15 pmYummy!
Gloria Kersh
February 10, 2014 at 3:18 pmI love spicy food. I stocked up on Sriracha when I saw the plant might have to close for awhile. I love that stuff. I have actually found a recipe online but haven’t tried it yet. This cookbook is right up my alley.
Christa
February 10, 2014 at 3:19 pmI love spicy food because it’s more fun than eating things plain and also because I can brag to my friends about being able to handle the heat. I once ate a quesadilla with habaneros and jalapenos dipped in hot sauce. My face melted off a bit.
Stefanie
February 10, 2014 at 3:19 pmMy husband LOVES sriracha on everything. This would make a great gift for him.
Amanda
February 10, 2014 at 3:21 pmRooster Sauce livens everything up! (and with a 7 yr old in the house, it’s one of the few ways we get to enjoy spicy!)
Karolina
February 10, 2014 at 3:21 pmI tried this sauce at my boyfriend’s the other week and loved it!!
We are new as a couple and I would so much like to surprice him with one ❤️.
Heather Koch
February 10, 2014 at 3:23 pmMy mother who just went vegan with me!
Jane Nicholls
February 10, 2014 at 3:24 pmI am really thinking about going Vegan as am a veggie at the moment and your recipes really make me think yes as there is more to a Vegan than Beans, beans and beans.:)
Lin
February 10, 2014 at 3:24 pmYou can’t beat this sauce. My kids lived in Asia and got me hooked on this sauce when they returned. It makes unique vegetable meals, a nice twist!
Michaela
February 10, 2014 at 3:27 pmAs a new vegan I just discovered Sriracha sauce. It just kicks everything up a notch or two.
Gooooooo Sriracha!!!!!
Blake
February 10, 2014 at 3:27 pmOur family loves siracha and anything on it! The Brussels sprouts sound so yum and I would love the book and another bottle of S!
Darlene
February 10, 2014 at 3:27 pmLove the Hot Stuff! It tastes great but it is also a metabolic stimulator! It is an awesome way to amp up the taste in a healthful way!
Donna
February 10, 2014 at 3:28 pmI love it when my food bites back! The book looks interesting, would love to see more!
Sonya Andrew
February 10, 2014 at 3:29 pmI just love FLAVOR! To have the wonderful, flavorful heat mixed with my other LOVE…Garlic?!! Heavenly! I would love this cookbook. Give me even more reasons to LOVE this incredible Culinary Creation! Thanks!
Monica
February 10, 2014 at 3:30 pmLove love love Sriracha
KELLI
February 10, 2014 at 3:30 pmI’m not happy if it doesn’t make my nose run.
Frank Barry
February 10, 2014 at 3:30 pmLove Sriracha ! I call it the “Sweet Heat.” I am always looking of ways to add heat to recipes. Grow and make my own Habanero sauce using honey and carrots.
Auddie
February 10, 2014 at 3:31 pmI love sriracha on everything from Mexican to Indian food. Love the flavor! And because I’m May caliente!
Diana
February 10, 2014 at 3:31 pmBetter than ketchup!
Cassie
February 10, 2014 at 3:32 pmI love sriracha! I even put it in my spaghetti sauce. The first time I tried this, just the STEAM from the sauce made my eyes water uncontrollably! It was the best spaghetti dinner I ever had. <3
Wendy
February 10, 2014 at 3:32 pmI would love to win this!! I am trying to eat hot stuff but its not my favorite however my boyfriend lives for spicy hot food and I’m trying to encourage him to eat on the vegetarian side so spicy hot veggie recipes would be great for me to feed him with!!!
Amanda
February 10, 2014 at 3:33 pmAhhhh! I put sriracha on EVERYTHING! It would be nice to have recipes that contain it w/o me going crazy!!
Julie
February 10, 2014 at 3:33 pmI love this sauce because of the tangy, yet spicy bang for your buck! Also, my 20-year-old son will eat my vegan meals if I have the Sriracha on hand!
Karie
February 10, 2014 at 3:33 pmI love SPICY food. These look great!
Leah Klaver
February 10, 2014 at 3:36 pmI love hot stuff because it gives food a kick, excites the taste buds and speeds up your metabolism!
Sarah
February 10, 2014 at 3:36 pmMy love of cooking was definitely sparked by Asian flavors, specifically Asian spices, that I learned about from my dad. One of my favorite things to make is stir fry. Though I improvise my stir fry recipe based on what I have on hand, sriracha sauce is always a staple ingredient in it! It is also my favorite topping for eggs, potatoes, rice noodles, kales, I could go on forever.
My dad’s birthday is in two weeks and this would be such a perfect gift for him!
Kris Klis
February 10, 2014 at 3:39 pmI love to spice up my good whether it’s by the bite or the entire meal! Sriracha is the bomb.com!
Susan
February 10, 2014 at 3:41 pmI am always looking for new ways to use Sriracha! My current favorite is Roasted Garlic and Sriracha Hummus. YUM!!
Rita
February 10, 2014 at 3:44 pmI love spicy food because it’s like eating food that has energy!!
Linda
February 10, 2014 at 3:47 pmMy daughter and I just bought a bottle of this sauce and we love it. Having more recipes for it would be great!
Sara
February 10, 2014 at 3:50 pmOMG this recipe was the best thing I made for Thanksgiving this year. The sriracha-maple sauce was THE BOMB.
Caron Reynolds
February 10, 2014 at 3:53 pmI love spicy food because it’s interesting and delicious. It’s my go-to for snacks and meals alike! Bring on the HOT! This recipe looks delish with a combination of some of my favorite foods, too!
Maria Sekerkova
February 10, 2014 at 3:54 pmi love my boyfriend and he is the cook in our house we both love spicyfood… he can do magic in the kitchen..:)
Kady Herron
February 10, 2014 at 3:57 pmGives it the extra kick EVERYTHING needs!
Laurie Magorian
February 10, 2014 at 3:58 pmI always love to spice up my life (and-whenever possible-the lives of others!)
Susan G
February 10, 2014 at 4:04 pmMakes everything taste great!
Shannon erickson
February 10, 2014 at 4:06 pmI like a little spice in my life which actually is my husband who likes things the hotter the better.
Jenifer
February 10, 2014 at 4:09 pmYou can never have enough hot sauce nor enough ideas on how to incorporate it into each meal. I grow my own peppers every summer and part of my harvest goes to making my own hot sauce.
MaryEllen
February 10, 2014 at 4:10 pmThis looks delicious. I can’t wait to try this version.
Carla
February 10, 2014 at 4:12 pmLove, love, love Sriracha <3. Just discovered a new veggie burger topping by combining equal parts mustard, Sriracha and a bit if ketchup – delicious! Would love to have new ways to incorporate Sriracha into my vegan life!
LRothman
February 10, 2014 at 4:14 pmI love spicy food – and my kids are FINALLY developing a taste for it (well, two out of three at least).
Terry
February 10, 2014 at 4:15 pmA day without spice would be pretty boring!
Deepthy
February 10, 2014 at 4:19 pmI love sriracha on grilled shrimp!!
Lisa B
February 10, 2014 at 4:26 pmI am eating veggies and sir racha as I found this post on Facebook. I eat it on my lunch or dinner everyday. Sometimes both. Love It!! <3
Todd
February 10, 2014 at 4:28 pmsriracha and vegenaise – my favorite dip of all!
Anubha
February 10, 2014 at 4:32 pmMy husband and I are vegetarians and love spicy food. Sriracha sauce is a must in our house. I would love to learn new recipes with Sriracha !!
Evette Saenz
February 10, 2014 at 4:34 pmI love sriracha in almost everything!
Sarah Ammerman
February 10, 2014 at 4:34 pmNothing like a little spicy kick to enhance all those wonderful veggie flavors!! The brussels sprouts look scrumptious, will try……
Mary Borden
February 10, 2014 at 4:37 pmSriracha adds that extra ‘kick’ to many of my vegan recipes!
Diana Hughes
February 10, 2014 at 4:39 pmFor just over a month we don’t flavor our food anymore with salt. So we are now concentrated on spices. Spices are amazing and this combo would so be used in our house 🙂
Stephanie Mina
February 10, 2014 at 4:46 pmI love Sriracha on veggies for that extra kick!
Chuck Y
February 10, 2014 at 4:54 pmNot a Brussels Sprout fan. Would love to try the sriracha could change my opinion on Brussels sprouts
Bethany
February 10, 2014 at 4:57 pmthe spicier the better! I love a kick to my taste buds. my husband would go crazy over this cookbook.
Cristina Marroquin
February 10, 2014 at 5:01 pmI love the sauce….it has enhanced the flavor in most of my foods. If only I had a guide (cooking book) to excel its flavors!!. Please …help me. 🙂
Thank you,
Cristina Marroquin-Silva
Laura Taylor
February 10, 2014 at 5:09 pmI love hot stuff especially since becoming vegan as sit adds so much flavor and zing to ordinary foods, like rice, beans or tofu.
Tiffiny
February 10, 2014 at 5:15 pmGrowing up, I didn’t even like plain-jane ground black pepper. As I courageously try new flavors, I have become quite fond of the flavor of Sriracha, and prefer it over any other ‘hot sauce’ so far. The heat is not tongue-numbing nor long lasting; the flavor of both the sauce and the dish are still able to shine through. Love this sauce!
Laurie
February 10, 2014 at 5:15 pmI absolutely love Sriracha!!! I like to put it on almost any dish. It gives food a fruity kick and keeps my healthy glow!!! #favoritecondimentofalltime
Chuck
February 10, 2014 at 5:15 pmLove the kick!
Ann
February 10, 2014 at 5:18 pmSriracha…my best shot at broadening my lifelong veg teenager’s veggie palate….
Elaine Campbell
February 10, 2014 at 5:22 pmI like to break a bit of a sweat in any weather. It healthy, I’m sure. Also, I’d love to win this prize!
cathy` bayer
February 10, 2014 at 5:28 pmlove, love hot spicy foods and sauces!!!
Kate
February 10, 2014 at 5:32 pmI love hot sauce because it wakes up the food you drizzle it on! I’d give the prize to my son, who loves to cook, and thinks sriracha with anything makes it better!
Deena
February 10, 2014 at 5:38 pmYum!
marlyn bretana
February 10, 2014 at 5:41 pmI just love that extra kick into my food…And its very healthy and energise your well being…
Melissa Mannix
February 10, 2014 at 5:41 pmI’m pregnant, and craving siracha on everything! Much to my husbands delight 🙂
Beth Watson
February 10, 2014 at 5:45 pmI am the hot sauce lover in my house! The hotter the better and I have a bottle of Siracha in my fridge right now. I use it on everything. I would love to have the cook book and have more ideas to use this tasty stuff!! Thank you!
Evelyn Norwood
February 10, 2014 at 5:51 pmSpicy is what food is all about!
Rosie
February 10, 2014 at 5:51 pmI love spicy food because it’s a flavour explosion! These look so yummy
Tina.
February 10, 2014 at 5:58 pmI love hot stuff because it makes everything taste better. My personal motto when it comes to food: #justaddsriracha
Karen Delk
February 10, 2014 at 6:02 pmI want to make these!! They sound so yummy!!
Jessica Caneal
February 10, 2014 at 6:09 pmOkay, I just want to make this recipe if I win the contest! This looks great!
Sara H
February 10, 2014 at 6:10 pmI love spicy chili sauce. It brings so much flavor, not just heat.
Tonya
February 10, 2014 at 6:12 pmI love hot stuff on pretty much anything!!! I need more spicy food in my life!
Dawn
February 10, 2014 at 6:13 pmI lived in Korea for 3 years and developed a bit of a hot sauce addiction. This recipe looks fabulous!
Leah Spitzer
February 10, 2014 at 6:14 pmWould love to give this to my son, a big Sriracha fan!
Rachel
February 10, 2014 at 6:14 pmOooh, I have a pal who loves Sriracha everything!! This would be perfect for her!
Lynda
February 10, 2014 at 6:20 pmI’m finally giving up all meat and learning how to spice up great vegetable dishes. I love to spice up dishes with Sriracha. Great little kick!
Chris wagenschutz
February 10, 2014 at 6:25 pmI love Siraracha! Good on its own as a condiment or mixed with ketchup or BBQ sauce. Spice is nice!
JoAnn
February 10, 2014 at 6:33 pmMy husband and his brother love spicy food.
elizabeth findlay
February 10, 2014 at 6:51 pmSince this winter has been one of the coldest in a long time I am for anything that will bring on a bit of sweating.
Hillary D
February 10, 2014 at 6:55 pmBecause it’s hot and sexy, and I love it with my homemade asian dishes ! Yummmmo ! I like it SPICY !
Margo
February 10, 2014 at 7:00 pmIt’s the only hot I use my food. Its amazing on almost anything, REALLY
Margo
February 10, 2014 at 7:02 pmIt’s the only hot I use on my food. It’s amazing on almost anything. REALLY
susan g
February 10, 2014 at 7:09 pmIt’s a toss-up whether my son or I would love this (and the book) the most. Guess we’ll have to share.
gebuh
February 10, 2014 at 7:12 pmI don’t know why I love the hot stuff, I just do. I cannot question my nature, I can only accede to its demands.
Karen Davis
February 10, 2014 at 7:12 pmWe love Sriracha! I think it’s safe to say that Sriracha is the new ketchup!!
Would love to see those recipes!
Karen Davis and Family
Lisa kapty
February 10, 2014 at 7:12 pmAdding a little kick keeps my carniverious hubbie happy with plant foods!
Sweta Kandoi
February 10, 2014 at 7:13 pmMy husband lived in USA for 2 yrs and fell in love with this sauce..wld be a lovely gift for this valentine…a hot sauce for a hot valentines celebratiob;-)
Chris Janus
February 10, 2014 at 7:16 pmI live on hot food and spices, pepper, cayenne pepper, jalapeno peppers, onions. My kind of dish.
Jimdavenport
February 10, 2014 at 7:19 pmBurns so good!
Jimdavenport
February 10, 2014 at 7:20 pmBurns so good
Nora
February 10, 2014 at 7:21 pmMy fiancé hails from Texas and loves all things hot. He even says I’m a hottie! Well, I think that he’s even hotter than I am (I’m 60 and he’s 73)!!! So, this hot sauce would be a perfect Valentine’s Day present for him.
Kevin
February 10, 2014 at 7:25 pmPlease, please let it be ME!!!!
hally
February 10, 2014 at 7:38 pmOMG! I love love love siracha!!! I would love to have a cookbook that would help me use it for more than just a topping!
Cindy Nash
February 10, 2014 at 7:40 pmSimple…. It’s just so yummy 🙂
Emily
February 10, 2014 at 7:41 pmMy husband loves sriracha and uses for practically every meal from eggs, to sandwiches to pasta dishes. I am a vegetarian and would love to incorporate sriracha to more veggie dishes.
Nora H
February 10, 2014 at 7:46 pmThis recipe looks amazing. And a cookbook dedicated to combining veggies and sriracha is pure genius!
Amber Anderson
February 10, 2014 at 7:48 pmI’m a Yooper (meaning I’m from the Upper Pennisula/UP of Michigan) so I’m all about heating vegan delights up with the yummiest sauce ever!!
Kimberly
February 10, 2014 at 7:51 pmWe love spicy foods! The cookbook looks great!
Julie Cohen-Conlee
February 10, 2014 at 7:53 pmI love Sriracha so much that I wish I could hook myself up to an IV of it! I put it on everything! I actually stocked up on my supply when the news broke about the plant shutting down. Thank goodness that’s no longer a threat!
Laura
February 10, 2014 at 7:57 pmsiracha is a food group to my husband and i
Lori
February 10, 2014 at 8:03 pmLooks like a great cookbook!
Stephanie Roussel
February 10, 2014 at 8:11 pmMy husband puts hot sauce on almost everything! I am slowly transitioning him to more vegan options and I never thought to add hot sauce; this should make the shift much easier for him 😉
Deanna Looney
February 10, 2014 at 8:25 pmJust started an all veggie diet, would love some great new recipes. I’m sure it would be a GREAT benefit to me 🙂
Lisa
February 10, 2014 at 8:35 pmlove Sriracha on everything
denise schweigart
February 10, 2014 at 8:41 pmI don’t like just any hot sauce.I love sriracha on almost anything though.
Sonya Burrows
February 10, 2014 at 8:51 pmI just love the zing hot sauce gives to an otherwise bland dish. Delish!
Sarah McLaughlin
February 10, 2014 at 8:52 pmI love it on toast with avocado and over stir-fry’s!
Pris
February 10, 2014 at 9:13 pmSriracha is the best sauce ever!! When I came to America I was crazy looking for a real spicy mexican salsa.. i oculdnt find any good… Instead i found sriracha at a chinese restaurant and OHHH myyy I never looked back to find another salsa… ITI s the best ever!!!! And I am vegetarian I love Ritracha I. Really want the cookbook!! Awesome!!
Ilene
February 10, 2014 at 9:15 pmI am seriously addicted to Sriracha. A local restaurant makes me a special dish and they brought out Sriracha when I asked for hot sauce. Now nothing is safe!
Laura
February 10, 2014 at 9:15 pmThis looks so good! I love trying new recipes and I’m on a major spicy kick right now!
Elizabeth Rogers
February 10, 2014 at 9:20 pmIt takes an ordinary meal and turns it into an amazing meal! It has even helped my husband lose weight!! What’s not to love about it. YUMMY!!
Pat Williams
February 10, 2014 at 9:33 pmIt’s minus one degree out. Sriracha warms body and soul while adding flavor dimension and health benefits.
Shirley Ginn
February 10, 2014 at 9:34 pmAlthough I do not like brussel sprouts, I can see using this on other veggies, thinking some cauliflour! Being from South Texas, we love our hot sauce!
April
February 10, 2014 at 9:42 pmAs a Korean I am always looking for a gochujaeng substitute that isn’t full of sugar and HFCS! Thanks!
Kay McCarty
February 10, 2014 at 9:44 pmMy granddaughter showed me this website and I would love to give this to her.
GK
February 10, 2014 at 9:50 pmlooks spicylicious..
Sriracha is a big hit in our house. Would love to have a extra bottle on hand for that special kick 🙂
Mystrifecta
February 10, 2014 at 9:56 pmWhat fun is life without a little spice!?! 🙂
Roxanne
February 10, 2014 at 10:26 pmSriracha sauce adds extra flavor to almost everything I eat as well as some spice. It would be great to have recipes to instill that flavor in my cooking!
shonda C.
February 10, 2014 at 11:24 pmOh my gawd… this looks amazing…and the fact that my kids love spicy and brussel sprouts also..so gonna try it!!!!
Debra Milne
February 10, 2014 at 11:47 pmSon Andrew believes EVERYTHING should be liberally slathered in Sriracha!!
lelsie
February 11, 2014 at 12:07 amMy hubby puts hot sauce on everything! We’d LOVE this prize!
Andrea
February 11, 2014 at 12:09 amMy fiance loves spicy food. I would use the cookbook myself, but I’d be making the dishes for him, because I love him.
Karen
February 11, 2014 at 12:24 amIs there ever a good answer to why one loves Sriracha? My best guess is that my mother was a cook who didn’t use seasoning, salt or any spice so I grew up with food that had no flavor. So when I started working in restaurants and was introduced to Sriracha it was like a flavor explosion that changed my world.
june
February 11, 2014 at 12:36 amLove Sriracha!!! Made this recipe last week-we really liked it. Looks like a GREAT book!
Lydia
February 11, 2014 at 3:22 amI like hot and spicy foods for the taste! It would be really fun to win this book and try out the recipes not to mention add it to my vegan cookbook collection. =)
Betty
February 11, 2014 at 3:47 amI like hot foods because they make your mouth feel alive..I would love this gift for myself..because I am brand new to the veg..lifestyle after 32 yrs of meat consumption I finally made a healthy change
Corryne
February 11, 2014 at 3:48 amI don’t just love a good spice in nearly all foods that I make/eat .. I am OBSESSED with spice! Being a vegan, I am destined to try new creations almost all of the time – how fun is that? Spicy foods are definitely top on my list of creating – especially using Sriracha! I remember the firs time I ever had Sriracha was on ‘mac and cheese’ and it stole my heart that very first bite. I use it on everything from asian dishes, to pasta, to breakfasts, and more! Not only do I love it, my boyfriend does too. This, of course, makes it much easier to cook together or for each other.
I’d love to win this giveaway because I am ALWAYS looking for new recipes, as I am in school for nutrition.. it is my passion to cook.
p.s it’s also my birthday feb. 12 & my boyfriend and I just moved into our new home tonight – what perfect timing 😉
sarah
February 11, 2014 at 7:32 amIt’s hot, it’s garlic, it’s awesome.
Frank See
February 11, 2014 at 8:20 amIt’s all about the flavor for me.
Joy Freeman
February 11, 2014 at 8:33 amMy husband and I have recently switched became vegetarians due to health reason. He has been saying how much he misses so many of the spicy Mexican dishes he used to cook and eat. Not to mention he loves Sriracha! This would be an awesome gift for him.
Dee
February 11, 2014 at 8:45 amRecently, heard of it on the Dr.Oz Show!! Would love tto try it!! Hoping too kick in my metabolism too lose weight after having “twins” four months, ago!!! 🙂
Denise Trejo
February 11, 2014 at 8:53 amMy husband is mexican and we enjoy spicy food. We like to eat healthy so would really enjoy trying out these recipes
karyn h
February 11, 2014 at 10:10 amIt brings spicy life to so many foods.
Alex C.
February 11, 2014 at 10:15 amMy wife and I love Sriracha on vegan foods! We’d use the Sriracha and the cookbook to cook for ourselves and our friends / family.
Kristen Gallagher
February 11, 2014 at 10:49 amSriracha is my condiment of choice. I use it to make homemade hummus, put it on sandwiches, and spice up my stir frys. I’ve been be a vegetarian for 8 years and slowly transitioning into being vegan. I think this cookbook will help with my journey and provide some really tasty inspiration to stay focused on an animal free lifestyle.
Julie Hale
February 11, 2014 at 10:49 amMy husband puts Sriracha on everything!! He would be thrilled to get this cookbook and of course, a bottle of his favorite Sriracha!!!
Carrie C
February 11, 2014 at 10:49 amMy dad loves everything hot, he would love it!
Linda
February 11, 2014 at 10:50 amMy husband loves the hot stuff!
Nidia Pierre
February 11, 2014 at 10:51 amAdding hot sauce to your food is like dancing Merengue naked on the beach LOL
Richard Holden
February 11, 2014 at 10:52 amLove this stuff, and as a guy who just switched his diet to 80% plant based this stuff will add some needed kick
Celeste
February 11, 2014 at 10:53 amWhy hot you ask? Because everything is better when it’s hot. Why sriracha you ask? Because it is a superb choice among all things hot. If something doesn’t taste quite right you’re probably missing sriracha. Squirt a little magic on your dish and be amazed as you just raised the bar of deliciousness. Having an entire cookbook dedicated to the holy grail of spicy sauces would be heaven.
Gineen Salvini
February 11, 2014 at 10:53 amI love spicy, hot foods as they are medicinal in that they are cleansing and increase metabolism. Being vegan, I appreciate heat!
Thank you for the wonderful recipe, by the way!
🙂
Sandra BeachLove
February 11, 2014 at 10:54 amCause I’m HOT!!! Lol!
Kay
February 11, 2014 at 10:55 amSriracha good on everything! What more is it to say?
Barbara Miller
February 11, 2014 at 10:56 amMy daughter, Elizabeth, volunteered in the Peace Corps and was stationed on the island of St. Vincent. While there, she learned to fend for herself without her Mama’s help. She came home last year without a dime but rich in experience. She learned that food tastes best when flavored with hot sauce. Even the blandest fruit bread awakens the taste buds with Sriracha.
Eve McGivern
February 11, 2014 at 10:56 amI’ll tell you, right now I’d gift it to myself and slather it on EVERYTHING because oh boy, am I ever CONGESTED! Anything to get rid of this cold! Because my cooking skills are limited, this cookbook would broaden the things I can slather sriracha on!
But since colds don’t last forever (let’s hope), I would gift it to a local couple I know who live (yes, LIVE) the spicy stuff as much as I do, in hopes they would trade some of their homemade zingy veg kimchi and ghost pepper pickles!
Michele
February 11, 2014 at 10:56 amI love that adding Sriracha to veggies enhances their fresh flavors!
Gardenia Olivera
February 11, 2014 at 10:56 amI love spicy food! A meal without a spicy ingredient or 2 feels incomplete/unsatisfying.
danah
February 11, 2014 at 10:57 amI love to add spice to anything – would really love the cookbook to show me what to use this stuff with 🙂
Tom McGaughan
February 11, 2014 at 10:59 amI absolutely love hot sauce on my veggies…and while I am not that crazy about brussel sprouts…I think I would give them a shot with this recipe…which looks delish…!!
Anne
February 11, 2014 at 11:00 amWe LOVE Sriracha sauce on pretty much everything. We tried a copy kat at the store and it didn’t even come close to the flavor of the original. We love Sriracha on our sushi, rice, guacamole, burgers, tacos, soup, dumplings and in a lot of sauces!
Amy
February 11, 2014 at 11:00 amMy son (17) LOVES this sauce! I would gift this to him. He wants to learn to cook also…
Amanda
February 11, 2014 at 11:01 amBecause it spicy food is more interesting than boring, bland food!
Julia bouvier
February 11, 2014 at 11:02 amThis recipe looks amazing. I would love to know different ways to flavor veggies!
Kyle
February 11, 2014 at 11:03 amSriracha makes everything better! It has made my transition into Vegetarianism that much easier. One of the best decisions I’ve made! I would gift this to my wife. Although tomorrow IS my birthday! 🙂
Seraphina
February 11, 2014 at 11:04 amSriracha is the one condiment that I use regularly. I don’t have to worry about cooking to other peoples tastes on a daily basis but I have to consider it when cooking for friends and family. I’m the only person in my family, according to my mom, that likes stuff “burn your butt hot” seriously the hotter the better, and Sriracha tastes good when added after the cooking process. I can have my friends and family over for dinner and still get my spice-a-licious addiction fed and my dinnermates can still enjoy their meals!
Jaclyn
February 11, 2014 at 11:05 amA spicy life is a happy life.
Jennifer Smith
February 11, 2014 at 11:05 amSiracha makes sooo many things better!
roksana
February 11, 2014 at 11:06 ami love hot food cause it tasty n gives great excuse to eat sweet straight after lol
shannon
February 11, 2014 at 11:08 amMy husband loves spicy food — this would be a great gift for him!
Stephanie
February 11, 2014 at 11:09 amSriracha in any dish is THE spice of life. LOVE it atop almost anything! This book has me so excited! I bet it’s just wonderful!
Ruth Damrau
February 11, 2014 at 11:09 amI use it everyday! It’s really good on eggs and avocado. Really good for you too!
isabell Dahlberg
February 11, 2014 at 11:09 amI would love to win this for my partner who makes fabulous food and love hotness in it too!
Angie
February 11, 2014 at 11:12 amThis recipe sounds amazing and I am hoping to get the cookbook! I like a little Sriracha, my husband likes a lot… so a little goes in the dish and the bottle goes on the dinner table.
Johanna Norry
February 11, 2014 at 11:17 amI love eating spicy food because it wakes up all the cells in my body! Looks like a fantastic cookbook and if I don’t win it I’ll definitely be buying it as a gift for my spicy-food loving husband!
Heather Younger
February 11, 2014 at 11:18 amPuts firecrackers in my mouth!
Lori
February 11, 2014 at 11:19 amI went vegan 3 months ago. For me the hardest part was the taste because I was a butter and salt hound. Using the Sriracha sauce instead to spice up my food has been a blessing. I use it has an alternative to salt and it’s great in soups to give it a kick. Funny thing before I went Vegan I never really spicy food, now I love it!
andrea polla
February 11, 2014 at 11:20 amI am an ex-pat living in Sweden and i´d give anything if it was sold here ( if it is tell me where). It´s a delicacy to me:)
Chelsea
February 11, 2014 at 11:21 amFirst off, this recipe looks incredible. Taking nutritious and turning it into delicious! I love it.
Sriracha is something that we practically drink in my household. I typically make a basic Chinese cousine or something of the sort, but I can’t image having an entire recipe book on all the wonders sriracha! Oh the amazing things I could make!
wendy
February 11, 2014 at 11:21 amI love it because its the best combo of heat n flavor to liven up your meals!
Jen
February 11, 2014 at 11:25 amI love siracha! I make a spicy meatball soup with siracha. It’s great when you have allergies.
Carol
February 11, 2014 at 11:26 amMy husband I have been eating vegan for 3 weeks now, due to a health scare. Anything that can add a new or different flavor to our good would be like a breath of fresh air!
Toni Cary
February 11, 2014 at 11:29 amI am new to the Vegan world and have loved looking at your recipes. I definitely can’t wait to try this one! Of course a cookbook would be fabulous too 🙂
Thanks for the recipes and ideas!
Jennifer
February 11, 2014 at 11:34 amMy husband loves this on *everything*! As a veg family we would enjoy the cookbook together!
Elizabeth
February 11, 2014 at 11:35 amI was given the original Sriracha cookbook, which is fantastic, but I recently switched to veganism so the veggie-lover’s cookbook would be even more wonderful for me!
SusanS
February 11, 2014 at 11:36 amLooks like a great recipe. Can’t wait to try it! Sriracha goes with everything 🙂
Lynda
February 11, 2014 at 11:36 amI love anything spicy and hot
Julie Frazier
February 11, 2014 at 11:37 amLove the spice! My whole fam loves spicy, even my 2 little girls. My hubby has recently taken on vegetarianism & even a little vegan life! I’d love to win this & surprise him with it!!
isabell Dahlberg
February 11, 2014 at 11:38 amI would love to win this for my partner who is is great chef and always is keen to add som hotness to everything 🙂
Molly
February 11, 2014 at 11:40 amMy family loves spicy food and my husband puts this on everything. I would love to learn more recipes that include it.
Martha Mays
February 11, 2014 at 11:40 amI just love the taste of this hot stuff like no other. none to compare. Can’t wait to try this recipe thanks
Heather M.
February 11, 2014 at 11:50 amMy fiance is obsessed with sriracha! I would totally give this to him 😉
Jo-Anne
February 11, 2014 at 11:54 amLove siracha! Would love additional ways to use it! Fresh, creative ideas. Combined with maple sounds divine!
Paul
February 11, 2014 at 11:57 amI love the hot stuff because it revs up my metabolism and it’s just the kick I need with any and everything.
Terri quirk
February 11, 2014 at 11:59 am3 out of 4 in our family are vegan. The last one, my son, is trying really hard after the 3 of us have been do successful. He loves hot stuff. Spicy everything. I think this would really help him.
Thsnk you!
Sherry
February 11, 2014 at 12:04 pmLove spicy flavors from breakfast to dinner dishes.
Shelley
February 11, 2014 at 12:06 pmI was never a fan of hot food growing up. My husband was however. Over our life together, I have done all the cooking. As he enjoys hot food, I try to indulge his love for heat. I have worked up my tolerance, and I must say that I truly enjoy spicy food. I find myself adding hot sauce or chili peppers to soups, stirfries, and many other dishes. We have tried many varieties, and we truly think they are the spice of life!! As an added bonus, they are great added into chocolate and speed up your metabolism. Win-win!!!
Susan Murray
February 11, 2014 at 12:20 pmI love variety in the food I prepare and eat! Would love the cookbook!
Jacqueline Davis
February 11, 2014 at 12:22 pmI love Sriracha, I use it on all my lunches and dinners! I love it on my hummus wraps! It’s the only hot sauce I use! 🙂
Aishah M
February 11, 2014 at 12:22 pmIn our house, sriracha is a must have for nearly every meal. Due to a medical condition, my husband has had to change his diet. This cookbook sure would help me out! New ideas with our favorite ingredient – couldn’t ask for more.
rj Morrison
February 11, 2014 at 12:30 pmUsed to “put that other sh-t on everything” now sriracha beats them all..
Rhiannon Rees
February 11, 2014 at 12:32 pmI wanna win that cookbook! Also I just gotta say love your little painted kale graphic it’s so so perfect!!!
Nava
February 11, 2014 at 12:39 pmThank you, Rhiannon — must confess, I created it with the magic of Photoshop …
jen
February 11, 2014 at 12:38 pmThis book sounds amazing! The hotter, the better it comes to my cooking 🙂
kathryn ward
February 11, 2014 at 12:47 pmEvery day 1-2 meals o mas spicy!
Carol
February 11, 2014 at 1:07 pmI’ve never tried sriracha, but like spicy foods. I am a vegetarian trying to be more vegan. I love veggies and don’t want a bunch of fake meat.
alicia franklin
February 11, 2014 at 1:47 pmAlways loved Spicy stuff!!! 🙂 Luv 2 cook as well so he cookbook is a plus!!!
faith kramer
February 11, 2014 at 2:02 pmI can’t begin to count the ways I love sriracha – my latest use is a twist on the Spanish tapas – potato bravas. Instead of a spicy tomato sauce I mix sriracha, tomato paste and sour cream as the dipping sauce. Creamy, spicy and a bit fruity. Yum
Ellen
February 11, 2014 at 2:17 pmRooster sauce in every pot is my motto! I’d love to try new recipes with this best ingredient in the world.
Lillian Green
February 11, 2014 at 2:45 pmSriracha is a staple in our house. We’d love to win a bottle!
Amy McPhail
February 11, 2014 at 2:49 pmI love hot stuff because it makes you all warm and cozy on the inside. I would give the sauce & book to myself for my birthday 🙂
Melissa Sowders
February 11, 2014 at 3:49 pmI need to put a little spice in my life and this would be the perfect way to do it!
valerie
February 11, 2014 at 3:55 pmWould love to give this to my dad, who loves hot stuff!
Amber
February 11, 2014 at 4:01 pmI’m new to healthier cooking. Most of what I cook is vegan and I’m still learning all the different spices that pair together best. Sriracha adds a kick to my meals so a cook book that can show me how to use it even more. I’d love it!!!
Janna
February 11, 2014 at 4:03 pmSriracha is my (and my boyfriend’s) FAVORITE hot sauce. Plus I love anything spicy and looove to cook vegan meals, spicier the better, so a bottle of Sirhacha and a cookbook would be wonderful *wink, wink* 😛
Allyson
February 11, 2014 at 4:24 pmI would really be so greatful to win the cookbook & sauce. I have an immense amount of weight to lose & heard this sauce is very good for that. Thanks, Allyson
Jamie
February 11, 2014 at 5:33 pmMy hubby would love the cookbook because he loves hot sauces! I would love it because it would mean he is making dinner! 🙂
Toni Reynolds
February 11, 2014 at 6:43 pmMy sister sent me this and I said “omg I think I just died and went to Sriracha heaven” – that was BEFORE I saw that you could win the book!! I’m a vegan with an addiction to Sriracha, won’t have a savory veggie meal with out it!
Jan Leuin
February 11, 2014 at 7:03 pmsounds wonderful!
Lynn
February 11, 2014 at 7:39 pmSounds absolutely incredible! I’m always looking for new ways to do Brussels and my husband and I love hot stuff. Perfect way to “heat” him up for Valentine’s day…!!!
Cherie
February 11, 2014 at 8:06 pmOMG, this sounds divine! I would LOVE this cookbook. 😉
Bonnie K.
February 11, 2014 at 8:17 pmI really can’t explain why I love hot foods, but I can say I love it. Sriracha is one of my favorite spicy sauce–can’t get enough of this stuff. Having a cookbook using this ingredient would be awesome.
Karen S
February 11, 2014 at 8:24 pmNEED not just WANT… This would spice up my world!!! OMG!
Vegan Chic
February 11, 2014 at 8:49 pmOMG!! I love hot stuff, especially Sriracha..it flavors veggies just right and isn’t too unbearable!! I think it gets my mojo going!! I would share it with my Vegan Sister Peggy and good friend Anna who just returned to veganism.
CW
February 11, 2014 at 8:59 pmI love hot stuff because it makes me HOT!
Rini
February 11, 2014 at 10:02 pmI love hot stuff because it makes me feel like I can conquer the world! Feel pretty invincible after chowing down on some spicy grub!
Maggie
February 11, 2014 at 10:48 pmEver since I discovered Sriracha a container of sriracha aioli has become a staple in our fridge.Sriracha basted, oven baked oyster crackers are a topping for any chilli I make and I am starting to experiment with adding it to desserts. Being vegan does not mean tasteless foods and with the help of sriracha my food is anything but tasteless,
Karen Blais Wechner
February 11, 2014 at 10:50 pmLove anything hot and spicy, especially Sriracha. The cookbook would be a wonderful addition to my collection.
Melissa Hoffman
February 11, 2014 at 11:08 pmI made those Brussels sprouts today, without the wild rice. Delicious. Would love to win this book and sirrachi.
Jen Cox
February 11, 2014 at 11:22 pmI’ve loved hot sauce since I was 5.. Would love to win a whole book that is dedicated to veggies and sriracha!
Karen
February 11, 2014 at 11:29 pmMy nickname ” HOT MAMA”…love the spices!
Kaura
February 11, 2014 at 11:51 pmI love your website~~
Ludy Aguada
February 11, 2014 at 11:52 pmI teach high school. There are, on my desk, papers and books and pens and pencils and erasers and pamphlets and popsicle sticks and a stapler–and a large bottle of Sriracha. One day a particularly shy student came up to me after class and asked, “I just want to know: why do you have a bottle of Sriracha on your desk?” I was caught off guard and said the first thing that came to mind: “Because everything tastes better with Sriracha.” And that is the truth.
We have gone through three bottles thus far this school year.
Michelle Mueller
February 12, 2014 at 12:20 amMy husband loves Siracha!!! He’s an active duty Marine. When he gets home from deployment, the first thing he wants is my vegan cooking and a bottle of Siracha!
Lisa Marie Berry
February 12, 2014 at 12:31 amI’m not sure why I love hot sauce. I’ve always been partial to a little kick added to my food. My dads side of the family is the same way. The hotter the better. My mothers side prefers everything bland. Her idea of spice is some black pepper. So maybe it’s genetic. One of the first dishes I had that was spicy was a penne arrabiata in Rome. After that, whenever I ordered it, I said the spicer the better. One particular time in Venice, they actually listened to me, and my stomach after made such noises all night from the red pepper. But it was the best. 🙂
Becky
February 12, 2014 at 1:08 amI would love to gift this to my 19 year old daughter who is the best food preparer in the family. She uses sirrachi often! Love your recipes and thank you!
Laura McColgan
February 12, 2014 at 1:19 amEverything tastes better with Siiracha
charmaine naranjo
February 12, 2014 at 2:28 amomg I would so send this to my pops he loves loves hot spicy stuff and getting him on the veggie train would be the best 🙂 thank you
Suzanne Allen
February 12, 2014 at 2:56 amMy husband and I love sirrachi!
Denise Hughes
February 12, 2014 at 3:49 amJust love the way hot stuff brings out the flavours in veggies without drowning them. Must try this recipe and share with my husband who a hot stuff lover too!!! …and as for the cookbook, would have a great time trying all the new recipes if I won this!!!
Frank See
February 12, 2014 at 4:41 amSweet and Spicey combined with the Brussel Sprouts. YUM, what an awesome combo.
Jill
February 12, 2014 at 5:30 amLove this sauce and love trying new recipes what can I say I would love to win this thanks for having the contest.
Shelley Schwartz
February 12, 2014 at 7:11 amI an new to the vegetarian world and love to try new recipes…especially if they have some kick. We switched to vegan due to some health issues in the family. My husband, myself and the boys love spicy foods. My husband always says that if he is not sweating, it’s not hot enough.
I would love the opportunity to win the cookbook and sauce to add more variety and spice to our meals! Thanks!
Elizabeth Rogers
February 12, 2014 at 7:45 amLOVE it!!!..I have switched my family to all organic and sriracha is a staple in my cooking…No better way to help one not only lose weight, but eat healthy and add fantastic flavor. Would LOVE to win the book to better not only myself, but to also introduce my family to even more fabulous tasting foods.
Heather
February 12, 2014 at 8:56 amI put sriracha on everything, and here’s something I’ve found to be true: the more you use it, the more you love it. Pretty soon, you’ll be contemplating it for your morning banana. No kidding!
raj patel
February 12, 2014 at 8:57 amI love spicy sauces because it wakes up the taste buds and ibcreases the metabolism.
Nava
February 12, 2014 at 9:55 amThanks for entering, everyone. The randomly selected winner is Molly Jones. The giveaway is now over. Look for other great giveaways on VegKitchen’s Facebook page from time to time!