While I wish I could take all the credit for the unique blend of flavors here, the inspiration for these Maple-Sriracha Brussels Sprouts came from a restaurant in NYC called the Vanderbilt. I was going to rework their recipe as a side dish, but after taking my first bite of this new version, I realized that serving the Brussels sprouts atop my favorite wild rice dish would create a stunning entrée.
Recipe and photo reprinted by permission from The Veggie-Lover’s Sriracha Cookbook ©2013 by Randy Clemens. Published by Ten Speed Press, a division of Random House, Inc.
Maple-Sriracha Brussels Sprouts with Cranberry Wild Rice
Cranberry Wild Rice
- 2 tbsp extra-virgin olive oil
- 1 small red onion diced
- 3 cloves garlic minced
- 2 bay leaves
- 1 ½ cups wild rice
- 3 ½ cups vegetable stock
- ½ cup unsweetened dried cranberries
- ¼ cup raw walnuts or pecans chopped
- 2 tbsp fresh rosemary minced
- salt and freshly ground black pepper
- ½ cup Grade B maple syrup or raw agave nectar
- 3 tbsp extra-virgin olive oil
- 3 tbsp Sriracha or to taste (see Note)
- 1 ½ tbsp Bragg Liquid Aminos or low-sodium soy sauce
- 1 lime juiced
- 1 pound Brussels sprouts trimmed and halved lengthwise
- fresh flat-leaf parsley chopped, for garnish (optional)
- To make the rice, heat the oil in a large Dutch oven or pot over medium-high heat. Add the onion and sauté until softened, 5–7 minutes. Add the garlic and bay leaves and sauté just until the garlic is fragrant, about 30 seconds.
- Add the rice and stir until evenly coated. Continue to cook, stirring occasionally, until the rice is slightly toasted and has a nutty aroma, about 3 minutes.
- Pour in 1 cup of the stock to deglaze the pan, using a wooden spoon to scrape up all the stubborn, tasty brown bits. Add the remaining 21/2 cups of stock and the cranberries. Bring to a boil, then immediately lower the heat, cover, and simmer until the rice is tender and some of the grains have popped, 50–60 minutes.
- Uncover and fluff with a fork. Simmer for 5 minutes, stirring occasionally. Remove from the heat and drain off any excess liquid.
- While the rice is cooking, prepare the brussel sprouts.
- Preheat the oven to 375°F.
- In a large bowl, combine the maple syrup, oil, Sriracha, liquid aminos, and lime juice and whisk until well blended. Add the Brussels sprouts and toss until evenly coated.
- Using a slotted spoon, transfer the brussels sprouts to a nonstick or parchment-lined rimmed baking sheet or a large cast-iron skillet and spread them in a single layer. Reserve any liquid left in the bowl. Bake the Brussels sprouts for about 25 minutes, until tender and browned.
- To finish the rice and serve, add the walnuts to the rice without stirring. Cover and let stand for 5 minutes.
- Add the rosemary and fluff with a fork to combine. Season with salt and pepper to taste. Serve the Brussels sprouts over the rice, garnished with a healthy drizzle of the reserved maple-Sriracha dressing and a sprinkling of parsley.
A note from Nava: Using 3 tablespoons of Sriracha will make this a very spicy dish. Start with 1 tablespoon and build from there, or pass around a bottle of Sriracha for embellishing individual portions.
- Here are more healthy whole grain recipes.
- Here are more recipes to enjoy a Vegetarian and Vegan Friendly Thanksgiving.
- Find more ways to make Special Occasions and Entertaining easier and healthier.
Just made these, oh my lord are they delicious
That was excellent! I used your recipe for my first totally vegan Thanksgiving dinner... I had 'back-ups' just in case... no need, the dish was a hit! Most of the comments centered on the amazing flavor and textures of the mea. Thank you for making it available!
This recipe is fantastic!! Absolutely loved the combination of flavors.
So glad all of your enjoyed this! I really loved it as well, so I thank Randy Clemens for this contribution.
This was a hit at my party last night. I cured one person of her brussels sprouts fear.
I am totally making that for dinner tonight!
Elayne Motter says
We love this hot sauce. We use it in many different dishes and to make spreads for sandwiches and wraps. I would love to have this book.
Love to spice up my vegan recipes!
I love spicy food and veggies!! I would love to learn new recipes!! :):)
I LOVE SRIRACHA!!! I can eat it on almost anything, tofu scramble, potato tacos, stir fry...delicious!!
I've died and gone to heaven!
Kate Carpenter says
Eating spicy food is like getting a group hug from the spice gods
Teri Beardsley says
I love hot foods! As a vegetarian it lets me serve more vegetarian foods to my husband!
Absolutely loved this!!! Love being vegetarian & love the heat! Great for increasing metabolism 🙂
Cheryl Lawler says
I love hot stuff (spicy) because it adds zest and brings out the natural flavors of foods one would usually overlook. Thanks for posting and I hope I win one of your cookbooks.
Guillermo Restrepo says
Vegan Colombian here - love me some hot sauce! 🙂 🙂
I love the warmth that spicy foods bring to my throat and stomach.
I'm from Texas so hot food is in my blood! It gives some pep to everything including my bean burgers. I was told once that hot food makes you live longer and healthier.
I'm hoping that's true 🙂
I'd love to win a book so my wife can finally have something I haven't made a million times before. Good luck everyone! Happy cooking!
Johnathan B Green says
Awesome! I love hot and spicy foods. Plus Sirachi is my favorite condiment for just about any food Im eating.
Carol Lustig says
Love hot foods because it helps speed metabolism and bascially makes everything tastes better for very few calories!
Lisa Little says
I love spicy vegetarian foods especially when made with sriracha!
Melissa Sylvester says
I would love to win this!! My favorites types of food tend to be on the hot/spicey side. Give me Mexican or indian any day!
anne dyment says
I love hot stuff, soothes my stomach, even when I don't feel good, hot and spicy helps... Always...
Nichole Roberts says
Love, love spicy foods! My boyfriend would love this as would I to try out some hot new foods together!!
mark moseley says
my struggle has been giving up mayonnaise. Now I used half an avocado mashed, sriracha, touch of fresh lime juice and a sprinkle of turmeric for all my veggie wraps. No more mayonnaise blues!!!!
Having recently discovered siracha, I am finding that I love it on practically everything. Love the kick it gives!
Megan Wilmot says
Love Sriracha! Can't wait to try this recipe!!! Just started cooking Vegan and I'm loving it sooooo much!
Karen D says
Love hot stuff! Been making my own to try different flavor profiles lately. Bring on the heat!
Valerie Sesler says
Hot stuff - the spice of life! Everything taste better with a little heat.
I love spice and I love garlic, so Sriracha is a deliciously perfect condiment. I've seen the cookbook and it seems fantastic!
Lei Lani Reed says
Boyfriend and I just became vegetarians and we live hot stuff!!!!
New to veganism. trying new things... Have never tried siracha....Hopin this changes my taste buds.. also need a good vegan cookbook.. thnxs
Katie Smickle says
I've currently turned vegetarian, and I would love to have your cookbook for new ideas. I love siracha also, and I can't get it anymore out here in Iowa. So having the cookbook and the hot sauce would be fantastic! Thank you.
I put sriracha on everything, it's the best!
LOVE Rooster sauce! Will try this recipe soon!
Anna S. says
Spicy brings out the endorphins. It's a natural high.
Cae Towns says
I have a friend who is a gourmet chef. She is always trying out new recipes and "experimenting" with her own concoctions. She loves using sriracha in a lot of her cooking.
Stacey Good says
I put sriracha sauce on evvverything, my friends are always making fun of me! I would love to have this book and show them why I love it so much!
Bob Haas says
Hi. My name's Bob and I'm a Siracha-olic.
Stevie Fortney says
I would LOVE to win this : ) I am trying to turn my family vegetarian with me and I believe this would be the trick! We all love hot and spicy flavors and I know this can win them over. Please, please, please <3
For the past few weeks I have been seeing a million recipes for and with Siracha sauce, so I have been on a wild search for the proper peppers without avail. I would love to know what it tastes like in the first place, to make sure that when I make it from scatch I know what it's supposed to taste like. I love, love, love spicy foods and lots of flavor, so I am looking forward to trying it. I would love to taste this sauce, and have an amazing cookbook for more inspiration:) This brussel sprouts recipes looks absolutely amazing! Thank you:)
Love the tang this hot sauce give to whatever I put it on. Gives my food personality!
My wife is from Hunan, China where food is spicy and through her, I have really learned to appreciate spicy foods.
Would luv to try new recipes
Connie H. says
I love to add some spicy to my pallet. It's a good way to change a plain dish to something exciting!
Sriracha makes just about everything better.
Dorothy Lamb says
I love the Srirach Hot Sauce and use it almost every day. I have read that the hot sauce is suppose to be healthy for you also. I didn't know that they have a cookbook out and I would LOVE to win this and be able to use my Srirach Hot Sauce even more!!! I hope this is the right spot to post your comment on winning the prize.
Kathy Cultice says
I made this and turned my husband from a Brussels sprouts hater into one that loves them, at least this way. We love spicy food, especially spicy ethnic food. Since we gave up animal products, we have been on a delicious adventure of trying different foods from around the world. I'd love to win this new cookbook!
I would give this to my sister! She loves healthy eating (lots of veggies) and is also a big lover of anything spicy! The perfect gift!!
Sera Cecilia Hejlskov says
Need to spice up my cooking for my boyfriend 😉 He just love the spicy Sriracha !
Nicole mauer says
A new vegan looking for flavorful new recipes!!
I became addicted to Sriracha through Vietnamese pho! I'd love to try it on other things, and have been eying the new book!
Bernadette K Newcomb says
Love Sriracha sauce! It's great for spicing up main dishes like a stirfry of veggies with noodles. Great as a dipping sauce instead of ketchup. Yum!
Love the sauce use it a lot in tomato soup
Katrina Kilburn says
My boyfriend loves hot things. We were just talking last night about siracha sauce and using it in recipes. He would love these recipes and the cookbook.
I love veggies and would love to try to make them spicy...add some spice to my life!
Diana Davis says
My 11 year old son loves spicy food and loves to cook. This would be a great gift for him!
Terri Cole says
I had this book from the library. Most of the recipes were too spicy for me as written, but it was easy to turn down the heat. Those Brussels are delicious!
I can't actually eat spicy foods thanks to heartburn but my husband uses sriacha like some people use salt. He puts it on everything before he even tastes the food! My eldest son is starting to follow in his dad's footsteps. I would love a cookbook to incorporate some of this sauce in my cooking 🙂
Fay Eastwood says
This looks SO good! I've got to try it!
I've never had this before, would love try it. My family are big fans of spicy foods.
Oh Brussels sprouts are my boyfriend's fav! He's gonna love this recipe. I love hot sauce. Sriracha makes everything better. And of course capsaicin is great for you! It's a win win product!
That recipe sounds awesome! I would love more recipes with Sriracha- I had it for first time last summer and loved it. Our son loves hot sauce, loves to cook - so I would have to share the book with him.
Amanda P says
I don't like my food that hot, but my hubby does. If he isn't crying (literally) from it being hot, then it's not hot enough! He puts hot sauce on everything!
Trisha Schnatterly says
I love it hot! Gets the blood circulating. A good cookbook would be wonderful!
This book is exactly what I need, I have just converted my partner to vegan and he is doing really well but the only way I keep him interested is with spice, and with the lack of meat that's perfect for him.
This book would show him how easy it is and maybe I'll have someone cook for me.
Love to try more 'heat' in my recipes!
Been eating spiced food my entire Life. Just love the heat and how it enhances the flavor!
kim bertini says
I eat hot food every day because my husband is African! But I would really love the cook book because I have 6 month old twins that I am planning on raising meat free. I came from a family who grew up on mac and cheese with hamburger, bologna, and hot dogs! I need all the help with new ideas to cook healthy and meat free!
The hotter the better! Would LOVE to try all of the recipes!
Spicy and veggie? Yum!!! Let me have it. I got too many to name who I would gift this too
Sheila saffaeian says
I love sriracha because it makes your food pop in your mouth.Since I have been trying to get some weight off this has become my favorite condiment because eating spicy foods seems to fill you up!
I love hot food! This book would really "spice" up our dinners!
Tara Caputo says
Sriracha is the best!!!!!! That is all I need to say!
Karen L says
Tried Sriracha for my first time about a month ago--love it--and would appreciate new recipes!
What's not to love. It makes everything taste better. Helps me with bland veggies. Just add a little Sriracha and the dish becomes more exciting. Love it, love it, love it!
We are mostly veg and my husband puts Sriracha on EVERYTHING! The Sriracha will be for him and the cookbook for me.
Rosana Tracey says
Gloria Kersh says
I love spicy food. I stocked up on Sriracha when I saw the plant might have to close for awhile. I love that stuff. I have actually found a recipe online but haven't tried it yet. This cookbook is right up my alley.
I love spicy food because it's more fun than eating things plain and also because I can brag to my friends about being able to handle the heat. I once ate a quesadilla with habaneros and jalapenos dipped in hot sauce. My face melted off a bit.
My husband LOVES sriracha on everything. This would make a great gift for him.
Rooster Sauce livens everything up! (and with a 7 yr old in the house, it's one of the few ways we get to enjoy spicy!)
I tried this sauce at my boyfriend's the other week and loved it!!
We are new as a couple and I would so much like to surprice him with one ❤️.
Heather Koch says
My mother who just went vegan with me!
Jane Nicholls says
I am really thinking about going Vegan as am a veggie at the moment and your recipes really make me think yes as there is more to a Vegan than Beans, beans and beans.:)
You can't beat this sauce. My kids lived in Asia and got me hooked on this sauce when they returned. It makes unique vegetable meals, a nice twist!
As a new vegan I just discovered Sriracha sauce. It just kicks everything up a notch or two.
Our family loves siracha and anything on it! The Brussels sprouts sound so yum and I would love the book and another bottle of S!
Love the Hot Stuff! It tastes great but it is also a metabolic stimulator! It is an awesome way to amp up the taste in a healthful way!
I love it when my food bites back! The book looks interesting, would love to see more!
Sonya Andrew says
I just love FLAVOR! To have the wonderful, flavorful heat mixed with my other LOVE...Garlic?!! Heavenly! I would love this cookbook. Give me even more reasons to LOVE this incredible Culinary Creation! Thanks!
Love love love Sriracha
I'm not happy if it doesn't make my nose run.
Frank Barry says
Love Sriracha ! I call it the "Sweet Heat." I am always looking of ways to add heat to recipes. Grow and make my own Habanero sauce using honey and carrots.
I love sriracha on everything from Mexican to Indian food. Love the flavor! And because I'm May caliente!
Better than ketchup!
I love sriracha! I even put it in my spaghetti sauce. The first time I tried this, just the STEAM from the sauce made my eyes water uncontrollably! It was the best spaghetti dinner I ever had. <3
I would love to win this!! I am trying to eat hot stuff but its not my favorite however my boyfriend lives for spicy hot food and I'm trying to encourage him to eat on the vegetarian side so spicy hot veggie recipes would be great for me to feed him with!!!
Ahhhh! I put sriracha on EVERYTHING! It would be nice to have recipes that contain it w/o me going crazy!!
I love this sauce because of the tangy, yet spicy bang for your buck! Also, my 20-year-old son will eat my vegan meals if I have the Sriracha on hand!
I love SPICY food. These look great!
Leah Klaver says
I love hot stuff because it gives food a kick, excites the taste buds and speeds up your metabolism!
My love of cooking was definitely sparked by Asian flavors, specifically Asian spices, that I learned about from my dad. One of my favorite things to make is stir fry. Though I improvise my stir fry recipe based on what I have on hand, sriracha sauce is always a staple ingredient in it! It is also my favorite topping for eggs, potatoes, rice noodles, kales, I could go on forever.
My dad's birthday is in two weeks and this would be such a perfect gift for him!
Kris Klis says
I love to spice up my good whether it's by the bite or the entire meal! Sriracha is the bomb.com!
I am always looking for new ways to use Sriracha! My current favorite is Roasted Garlic and Sriracha Hummus. YUM!!
I love spicy food because it's like eating food that has energy!!
My daughter and I just bought a bottle of this sauce and we love it. Having more recipes for it would be great!
OMG this recipe was the best thing I made for Thanksgiving this year. The sriracha-maple sauce was THE BOMB.
Caron Reynolds says
I love spicy food because it's interesting and delicious. It's my go-to for snacks and meals alike! Bring on the HOT! This recipe looks delish with a combination of some of my favorite foods, too!
Maria Sekerkova says
i love my boyfriend and he is the cook in our house we both love spicyfood... he can do magic in the kitchen..:)
Kady Herron says
Gives it the extra kick EVERYTHING needs!
Laurie Magorian says
I always love to spice up my life (and-whenever possible-the lives of others!)
Susan G says
Makes everything taste great!
Shannon erickson says
I like a little spice in my life which actually is my husband who likes things the hotter the better.
You can never have enough hot sauce nor enough ideas on how to incorporate it into each meal. I grow my own peppers every summer and part of my harvest goes to making my own hot sauce.
This looks delicious. I can't wait to try this version.
Love, love, love Sriracha <3. Just discovered a new veggie burger topping by combining equal parts mustard, Sriracha and a bit if ketchup - delicious! Would love to have new ways to incorporate Sriracha into my vegan life!
I love spicy food - and my kids are FINALLY developing a taste for it (well, two out of three at least).
A day without spice would be pretty boring!
I love sriracha on grilled shrimp!!
Lisa B says
I am eating veggies and sir racha as I found this post on Facebook. I eat it on my lunch or dinner everyday. Sometimes both. Love It!! <3
sriracha and vegenaise - my favorite dip of all!
My husband and I are vegetarians and love spicy food. Sriracha sauce is a must in our house. I would love to learn new recipes with Sriracha !!
Evette Saenz says
I love sriracha in almost everything!
Sarah Ammerman says
Nothing like a little spicy kick to enhance all those wonderful veggie flavors!! The brussels sprouts look scrumptious, will try......
Mary Borden says
Sriracha adds that extra 'kick' to many of my vegan recipes!
Diana Hughes says
For just over a month we don't flavor our food anymore with salt. So we are now concentrated on spices. Spices are amazing and this combo would so be used in our house 🙂
Stephanie Mina says
I love Sriracha on veggies for that extra kick!
Chuck Y says
Not a Brussels Sprout fan. Would love to try the sriracha could change my opinion on Brussels sprouts
the spicier the better! I love a kick to my taste buds. my husband would go crazy over this cookbook.
Cristina Marroquin says
I love the sauce....it has enhanced the flavor in most of my foods. If only I had a guide (cooking book) to excel its flavors!!. Please ...help me. 🙂
Laura Taylor says
I love hot stuff especially since becoming vegan as sit adds so much flavor and zing to ordinary foods, like rice, beans or tofu.
Growing up, I didn't even like plain-jane ground black pepper. As I courageously try new flavors, I have become quite fond of the flavor of Sriracha, and prefer it over any other 'hot sauce' so far. The heat is not tongue-numbing nor long lasting; the flavor of both the sauce and the dish are still able to shine through. Love this sauce!
I absolutely love Sriracha!!! I like to put it on almost any dish. It gives food a fruity kick and keeps my healthy glow!!! #favoritecondimentofalltime
Love the kick!
Sriracha...my best shot at broadening my lifelong veg teenager's veggie palate....
Elaine Campbell says
I like to break a bit of a sweat in any weather. It healthy, I'm sure. Also, I'd love to win this prize!
cathy` bayer says
love, love hot spicy foods and sauces!!!
I love hot sauce because it wakes up the food you drizzle it on! I'd give the prize to my son, who loves to cook, and thinks sriracha with anything makes it better!
marlyn bretana says
I just love that extra kick into my food...And its very healthy and energise your well being...
Melissa Mannix says
I'm pregnant, and craving siracha on everything! Much to my husbands delight 🙂
Beth Watson says
I am the hot sauce lover in my house! The hotter the better and I have a bottle of Siracha in my fridge right now. I use it on everything. I would love to have the cook book and have more ideas to use this tasty stuff!! Thank you!
Evelyn Norwood says
Spicy is what food is all about!
I love spicy food because it's a flavour explosion! These look so yummy
I love hot stuff because it makes everything taste better. My personal motto when it comes to food: #justaddsriracha
Karen Delk says
I want to make these!! They sound so yummy!!
Jessica Caneal says
Okay, I just want to make this recipe if I win the contest! This looks great!
Sara H says
I love spicy chili sauce. It brings so much flavor, not just heat.
I love hot stuff on pretty much anything!!! I need more spicy food in my life!
I lived in Korea for 3 years and developed a bit of a hot sauce addiction. This recipe looks fabulous!
Leah Spitzer says
Would love to give this to my son, a big Sriracha fan!
Oooh, I have a pal who loves Sriracha everything!! This would be perfect for her!
I'm finally giving up all meat and learning how to spice up great vegetable dishes. I love to spice up dishes with Sriracha. Great little kick!
Chris wagenschutz says
I love Siraracha! Good on its own as a condiment or mixed with ketchup or BBQ sauce. Spice is nice!
My husband and his brother love spicy food.
elizabeth findlay says
Since this winter has been one of the coldest in a long time I am for anything that will bring on a bit of sweating.
Hillary D says
Because it's hot and sexy, and I love it with my homemade asian dishes ! Yummmmo ! I like it SPICY !
It's the only hot I use my food. Its amazing on almost anything, REALLY
It's the only hot I use on my food. It's amazing on almost anything. REALLY
susan g says
It's a toss-up whether my son or I would love this (and the book) the most. Guess we'll have to share.
I don't know why I love the hot stuff, I just do. I cannot question my nature, I can only accede to its demands.
Karen Davis says
We love Sriracha! I think it's safe to say that Sriracha is the new ketchup!!
Would love to see those recipes!
Karen Davis and Family
Lisa kapty says
Adding a little kick keeps my carniverious hubbie happy with plant foods!
Sweta Kandoi says
My husband lived in USA for 2 yrs and fell in love with this sauce..wld be a lovely gift for this valentine...a hot sauce for a hot valentines celebratiob;-)
Chris Janus says
I live on hot food and spices, pepper, cayenne pepper, jalapeno peppers, onions. My kind of dish.
Burns so good!
Burns so good
My fiancé hails from Texas and loves all things hot. He even says I'm a hottie! Well, I think that he's even hotter than I am (I'm 60 and he's 73)!!! So, this hot sauce would be a perfect Valentine's Day present for him.
Please, please let it be ME!!!!
OMG! I love love love siracha!!! I would love to have a cookbook that would help me use it for more than just a topping!
Cindy Nash says
Simple.... It's just so yummy 🙂
My husband loves sriracha and uses for practically every meal from eggs, to sandwiches to pasta dishes. I am a vegetarian and would love to incorporate sriracha to more veggie dishes.
Nora H says
This recipe looks amazing. And a cookbook dedicated to combining veggies and sriracha is pure genius!
Amber Anderson says
I'm a Yooper (meaning I'm from the Upper Pennisula/UP of Michigan) so I'm all about heating vegan delights up with the yummiest sauce ever!!
We love spicy foods! The cookbook looks great!
Julie Cohen-Conlee says
I love Sriracha so much that I wish I could hook myself up to an IV of it! I put it on everything! I actually stocked up on my supply when the news broke about the plant shutting down. Thank goodness that's no longer a threat!
siracha is a food group to my husband and i
Looks like a great cookbook!
Stephanie Roussel says
My husband puts hot sauce on almost everything! I am slowly transitioning him to more vegan options and I never thought to add hot sauce; this should make the shift much easier for him 😉
Deanna Looney says
Just started an all veggie diet, would love some great new recipes. I'm sure it would be a GREAT benefit to me 🙂
love Sriracha on everything
denise schweigart says
I don't like just any hot sauce.I love sriracha on almost anything though.
Sonya Burrows says
I just love the zing hot sauce gives to an otherwise bland dish. Delish!
Sarah McLaughlin says
I love it on toast with avocado and over stir-fry's!
Sriracha is the best sauce ever!! When I came to America I was crazy looking for a real spicy mexican salsa.. i oculdnt find any good... Instead i found sriracha at a chinese restaurant and OHHH myyy I never looked back to find another salsa... ITI s the best ever!!!! And I am vegetarian I love Ritracha I. Really want the cookbook!! Awesome!!
I am seriously addicted to Sriracha. A local restaurant makes me a special dish and they brought out Sriracha when I asked for hot sauce. Now nothing is safe!
This looks so good! I love trying new recipes and I'm on a major spicy kick right now!
Elizabeth Rogers says
It takes an ordinary meal and turns it into an amazing meal! It has even helped my husband lose weight!! What's not to love about it. YUMMY!!
Pat Williams says
It's minus one degree out. Sriracha warms body and soul while adding flavor dimension and health benefits.
Shirley Ginn says
Although I do not like brussel sprouts, I can see using this on other veggies, thinking some cauliflour! Being from South Texas, we love our hot sauce!
As a Korean I am always looking for a gochujaeng substitute that isn't full of sugar and HFCS! Thanks!
Kay McCarty says
My granddaughter showed me this website and I would love to give this to her.
Sriracha is a big hit in our house. Would love to have a extra bottle on hand for that special kick 🙂
What fun is life without a little spice!?! 🙂
Sriracha sauce adds extra flavor to almost everything I eat as well as some spice. It would be great to have recipes to instill that flavor in my cooking!
shonda C. says
Oh my gawd... this looks amazing...and the fact that my kids love spicy and brussel sprouts also..so gonna try it!!!!
Debra Milne says
Son Andrew believes EVERYTHING should be liberally slathered in Sriracha!!
My hubby puts hot sauce on everything! We'd LOVE this prize!
My fiance loves spicy food. I would use the cookbook myself, but I'd be making the dishes for him, because I love him.
Is there ever a good answer to why one loves Sriracha? My best guess is that my mother was a cook who didn't use seasoning, salt or any spice so I grew up with food that had no flavor. So when I started working in restaurants and was introduced to Sriracha it was like a flavor explosion that changed my world.
Love Sriracha!!! Made this recipe last week-we really liked it. Looks like a GREAT book!
I like hot and spicy foods for the taste! It would be really fun to win this book and try out the recipes not to mention add it to my vegan cookbook collection. =)
I like hot foods because they make your mouth feel alive..I would love this gift for myself..because I am brand new to the veg..lifestyle after 32 yrs of meat consumption I finally made a healthy change
I don't just love a good spice in nearly all foods that I make/eat .. I am OBSESSED with spice! Being a vegan, I am destined to try new creations almost all of the time - how fun is that? Spicy foods are definitely top on my list of creating - especially using Sriracha! I remember the firs time I ever had Sriracha was on 'mac and cheese' and it stole my heart that very first bite. I use it on everything from asian dishes, to pasta, to breakfasts, and more! Not only do I love it, my boyfriend does too. This, of course, makes it much easier to cook together or for each other.
I'd love to win this giveaway because I am ALWAYS looking for new recipes, as I am in school for nutrition.. it is my passion to cook.
p.s it's also my birthday feb. 12 & my boyfriend and I just moved into our new home tonight - what perfect timing 😉
It's hot, it's garlic, it's awesome.
Frank See says
It's all about the flavor for me.
Joy Freeman says
My husband and I have recently switched became vegetarians due to health reason. He has been saying how much he misses so many of the spicy Mexican dishes he used to cook and eat. Not to mention he loves Sriracha! This would be an awesome gift for him.
Recently, heard of it on the Dr.Oz Show!! Would love tto try it!! Hoping too kick in my metabolism too lose weight after having "twins" four months, ago!!! 🙂
Denise Trejo says
My husband is mexican and we enjoy spicy food. We like to eat healthy so would really enjoy trying out these recipes
karyn h says
It brings spicy life to so many foods.
Alex C. says
My wife and I love Sriracha on vegan foods! We'd use the Sriracha and the cookbook to cook for ourselves and our friends / family.
Kristen Gallagher says
Sriracha is my condiment of choice. I use it to make homemade hummus, put it on sandwiches, and spice up my stir frys. I've been be a vegetarian for 8 years and slowly transitioning into being vegan. I think this cookbook will help with my journey and provide some really tasty inspiration to stay focused on an animal free lifestyle.
Julie Hale says
My husband puts Sriracha on everything!! He would be thrilled to get this cookbook and of course, a bottle of his favorite Sriracha!!!
Carrie C says
My dad loves everything hot, he would love it!
My husband loves the hot stuff!
Nidia Pierre says
Adding hot sauce to your food is like dancing Merengue naked on the beach LOL
Richard Holden says
Love this stuff, and as a guy who just switched his diet to 80% plant based this stuff will add some needed kick
Why hot you ask? Because everything is better when it's hot. Why sriracha you ask? Because it is a superb choice among all things hot. If something doesn't taste quite right you're probably missing sriracha. Squirt a little magic on your dish and be amazed as you just raised the bar of deliciousness. Having an entire cookbook dedicated to the holy grail of spicy sauces would be heaven.
Gineen Salvini says
I love spicy, hot foods as they are medicinal in that they are cleansing and increase metabolism. Being vegan, I appreciate heat!
Thank you for the wonderful recipe, by the way!
Sandra BeachLove says
Cause I'm HOT!!! Lol!
Sriracha good on everything! What more is it to say?
Barbara Miller says
My daughter, Elizabeth, volunteered in the Peace Corps and was stationed on the island of St. Vincent. While there, she learned to fend for herself without her Mama's help. She came home last year without a dime but rich in experience. She learned that food tastes best when flavored with hot sauce. Even the blandest fruit bread awakens the taste buds with Sriracha.
Eve McGivern says
I'll tell you, right now I'd gift it to myself and slather it on EVERYTHING because oh boy, am I ever CONGESTED! Anything to get rid of this cold! Because my cooking skills are limited, this cookbook would broaden the things I can slather sriracha on!
But since colds don't last forever (let's hope), I would gift it to a local couple I know who live (yes, LIVE) the spicy stuff as much as I do, in hopes they would trade some of their homemade zingy veg kimchi and ghost pepper pickles!
I love that adding Sriracha to veggies enhances their fresh flavors!
Gardenia Olivera says
I love spicy food! A meal without a spicy ingredient or 2 feels incomplete/unsatisfying.
I love to add spice to anything - would really love the cookbook to show me what to use this stuff with 🙂
Tom McGaughan says
I absolutely love hot sauce on my veggies...and while I am not that crazy about brussel sprouts...I think I would give them a shot with this recipe...which looks delish...!!
We LOVE Sriracha sauce on pretty much everything. We tried a copy kat at the store and it didn't even come close to the flavor of the original. We love Sriracha on our sushi, rice, guacamole, burgers, tacos, soup, dumplings and in a lot of sauces!
My son (17) LOVES this sauce! I would gift this to him. He wants to learn to cook also...
Because it spicy food is more interesting than boring, bland food!
Julia bouvier says
This recipe looks amazing. I would love to know different ways to flavor veggies!
Sriracha makes everything better! It has made my transition into Vegetarianism that much easier. One of the best decisions I've made! I would gift this to my wife. Although tomorrow IS my birthday! 🙂
Sriracha is the one condiment that I use regularly. I don't have to worry about cooking to other peoples tastes on a daily basis but I have to consider it when cooking for friends and family. I'm the only person in my family, according to my mom, that likes stuff "burn your butt hot" seriously the hotter the better, and Sriracha tastes good when added after the cooking process. I can have my friends and family over for dinner and still get my spice-a-licious addiction fed and my dinnermates can still enjoy their meals!
A spicy life is a happy life.
Jennifer Smith says
Siracha makes sooo many things better!
i love hot food cause it tasty n gives great excuse to eat sweet straight after lol
My husband loves spicy food -- this would be a great gift for him!
Sriracha in any dish is THE spice of life. LOVE it atop almost anything! This book has me so excited! I bet it's just wonderful!
Ruth Damrau says
I use it everyday! It's really good on eggs and avocado. Really good for you too!
isabell Dahlberg says
I would love to win this for my partner who makes fabulous food and love hotness in it too!
This recipe sounds amazing and I am hoping to get the cookbook! I like a little Sriracha, my husband likes a lot... so a little goes in the dish and the bottle goes on the dinner table.
Johanna Norry says
I love eating spicy food because it wakes up all the cells in my body! Looks like a fantastic cookbook and if I don't win it I'll definitely be buying it as a gift for my spicy-food loving husband!
Heather Younger says
Puts firecrackers in my mouth!
I went vegan 3 months ago. For me the hardest part was the taste because I was a butter and salt hound. Using the Sriracha sauce instead to spice up my food has been a blessing. I use it has an alternative to salt and it's great in soups to give it a kick. Funny thing before I went Vegan I never really spicy food, now I love it!
andrea polla says
I am an ex-pat living in Sweden and i´d give anything if it was sold here ( if it is tell me where). It´s a delicacy to me:)
First off, this recipe looks incredible. Taking nutritious and turning it into delicious! I love it.
Sriracha is something that we practically drink in my household. I typically make a basic Chinese cousine or something of the sort, but I can't image having an entire recipe book on all the wonders sriracha! Oh the amazing things I could make!
I love it because its the best combo of heat n flavor to liven up your meals!
I love siracha! I make a spicy meatball soup with siracha. It's great when you have allergies.
My husband I have been eating vegan for 3 weeks now, due to a health scare. Anything that can add a new or different flavor to our good would be like a breath of fresh air!
Toni Cary says
I am new to the Vegan world and have loved looking at your recipes. I definitely can't wait to try this one! Of course a cookbook would be fabulous too 🙂
Thanks for the recipes and ideas!
My husband loves this on *everything*! As a veg family we would enjoy the cookbook together!
I was given the original Sriracha cookbook, which is fantastic, but I recently switched to veganism so the veggie-lover's cookbook would be even more wonderful for me!
Looks like a great recipe. Can't wait to try it! Sriracha goes with everything 🙂
I love anything spicy and hot
Julie Frazier says
Love the spice! My whole fam loves spicy, even my 2 little girls. My hubby has recently taken on vegetarianism & even a little vegan life! I'd love to win this & surprise him with it!!
isabell Dahlberg says
I would love to win this for my partner who is is great chef and always is keen to add som hotness to everything 🙂
My family loves spicy food and my husband puts this on everything. I would love to learn more recipes that include it.
Martha Mays says
I just love the taste of this hot stuff like no other. none to compare. Can't wait to try this recipe thanks
Heather M. says
My fiance is obsessed with sriracha! I would totally give this to him 😉
Love siracha! Would love additional ways to use it! Fresh, creative ideas. Combined with maple sounds divine!
I love the hot stuff because it revs up my metabolism and it's just the kick I need with any and everything.
Terri quirk says
3 out of 4 in our family are vegan. The last one, my son, is trying really hard after the 3 of us have been do successful. He loves hot stuff. Spicy everything. I think this would really help him.
Love spicy flavors from breakfast to dinner dishes.
I was never a fan of hot food growing up. My husband was however. Over our life together, I have done all the cooking. As he enjoys hot food, I try to indulge his love for heat. I have worked up my tolerance, and I must say that I truly enjoy spicy food. I find myself adding hot sauce or chili peppers to soups, stirfries, and many other dishes. We have tried many varieties, and we truly think they are the spice of life!! As an added bonus, they are great added into chocolate and speed up your metabolism. Win-win!!!
Susan Murray says
I love variety in the food I prepare and eat! Would love the cookbook!
Jacqueline Davis says
I love Sriracha, I use it on all my lunches and dinners! I love it on my hummus wraps! It's the only hot sauce I use! 🙂
Aishah M says
In our house, sriracha is a must have for nearly every meal. Due to a medical condition, my husband has had to change his diet. This cookbook sure would help me out! New ideas with our favorite ingredient - couldn't ask for more.
rj Morrison says
Used to "put that other sh-t on everything" now sriracha beats them all..
Rhiannon Rees says
I wanna win that cookbook! Also I just gotta say love your little painted kale graphic it's so so perfect!!!
This book sounds amazing! The hotter, the better it comes to my cooking 🙂
Thank you, Rhiannon — must confess, I created it with the magic of Photoshop ...
kathryn ward says
Every day 1-2 meals o mas spicy!
I've never tried sriracha, but like spicy foods. I am a vegetarian trying to be more vegan. I love veggies and don't want a bunch of fake meat.
alicia franklin says
Always loved Spicy stuff!!! 🙂 Luv 2 cook as well so he cookbook is a plus!!!
faith kramer says
I can't begin to count the ways I love sriracha - my latest use is a twist on the Spanish tapas - potato bravas. Instead of a spicy tomato sauce I mix sriracha, tomato paste and sour cream as the dipping sauce. Creamy, spicy and a bit fruity. Yum
Rooster sauce in every pot is my motto! I'd love to try new recipes with this best ingredient in the world.
Lillian Green says
Sriracha is a staple in our house. We'd love to win a bottle!
Amy McPhail says
I love hot stuff because it makes you all warm and cozy on the inside. I would give the sauce & book to myself for my birthday 🙂
Melissa Sowders says
I need to put a little spice in my life and this would be the perfect way to do it!
Would love to give this to my dad, who loves hot stuff!
I'm new to healthier cooking. Most of what I cook is vegan and I'm still learning all the different spices that pair together best. Sriracha adds a kick to my meals so a cook book that can show me how to use it even more. I'd love it!!!
Sriracha is my (and my boyfriend's) FAVORITE hot sauce. Plus I love anything spicy and looove to cook vegan meals, spicier the better, so a bottle of Sirhacha and a cookbook would be wonderful *wink, wink* 😛
I would really be so greatful to win the cookbook & sauce. I have an immense amount of weight to lose & heard this sauce is very good for that. Thanks, Allyson
My hubby would love the cookbook because he loves hot sauces! I would love it because it would mean he is making dinner! 🙂
Toni Reynolds says
My sister sent me this and I said "omg I think I just died and went to Sriracha heaven" - that was BEFORE I saw that you could win the book!! I'm a vegan with an addiction to Sriracha, won't have a savory veggie meal with out it!
Jan Leuin says
Sounds absolutely incredible! I'm always looking for new ways to do Brussels and my husband and I love hot stuff. Perfect way to "heat" him up for Valentine's day...!!!
OMG, this sounds divine! I would LOVE this cookbook. 😉
Bonnie K. says
I really can't explain why I love hot foods, but I can say I love it. Sriracha is one of my favorite spicy sauce--can't get enough of this stuff. Having a cookbook using this ingredient would be awesome.
Karen S says
NEED not just WANT... This would spice up my world!!! OMG!
Vegan Chic says
OMG!! I love hot stuff, especially Sriracha..it flavors veggies just right and isn't too unbearable!! I think it gets my mojo going!! I would share it with my Vegan Sister Peggy and good friend Anna who just returned to veganism.
I love hot stuff because it makes me HOT!
I love hot stuff because it makes me feel like I can conquer the world! Feel pretty invincible after chowing down on some spicy grub!
Ever since I discovered Sriracha a container of sriracha aioli has become a staple in our fridge.Sriracha basted, oven baked oyster crackers are a topping for any chilli I make and I am starting to experiment with adding it to desserts. Being vegan does not mean tasteless foods and with the help of sriracha my food is anything but tasteless,
Karen Blais Wechner says
Love anything hot and spicy, especially Sriracha. The cookbook would be a wonderful addition to my collection.
Melissa Hoffman says
I made those Brussels sprouts today, without the wild rice. Delicious. Would love to win this book and sirrachi.
Jen Cox says
I've loved hot sauce since I was 5.. Would love to win a whole book that is dedicated to veggies and sriracha!
My nickname " HOT MAMA"...love the spices!
I love your website~~
Ludy Aguada says
I teach high school. There are, on my desk, papers and books and pens and pencils and erasers and pamphlets and popsicle sticks and a stapler--and a large bottle of Sriracha. One day a particularly shy student came up to me after class and asked, "I just want to know: why do you have a bottle of Sriracha on your desk?" I was caught off guard and said the first thing that came to mind: "Because everything tastes better with Sriracha." And that is the truth.
We have gone through three bottles thus far this school year.
Michelle Mueller says
My husband loves Siracha!!! He's an active duty Marine. When he gets home from deployment, the first thing he wants is my vegan cooking and a bottle of Siracha!
Lisa Marie Berry says
I'm not sure why I love hot sauce. I've always been partial to a little kick added to my food. My dads side of the family is the same way. The hotter the better. My mothers side prefers everything bland. Her idea of spice is some black pepper. So maybe it's genetic. One of the first dishes I had that was spicy was a penne arrabiata in Rome. After that, whenever I ordered it, I said the spicer the better. One particular time in Venice, they actually listened to me, and my stomach after made such noises all night from the red pepper. But it was the best. 🙂
I would love to gift this to my 19 year old daughter who is the best food preparer in the family. She uses sirrachi often! Love your recipes and thank you!
Laura McColgan says
Everything tastes better with Siiracha
charmaine naranjo says
omg I would so send this to my pops he loves loves hot spicy stuff and getting him on the veggie train would be the best 🙂 thank you
Suzanne Allen says
My husband and I love sirrachi!
Denise Hughes says
Just love the way hot stuff brings out the flavours in veggies without drowning them. Must try this recipe and share with my husband who a hot stuff lover too!!! ...and as for the cookbook, would have a great time trying all the new recipes if I won this!!!
Frank See says
Sweet and Spicey combined with the Brussel Sprouts. YUM, what an awesome combo.
Love this sauce and love trying new recipes what can I say I would love to win this thanks for having the contest.
Shelley Schwartz says
I an new to the vegetarian world and love to try new recipes...especially if they have some kick. We switched to vegan due to some health issues in the family. My husband, myself and the boys love spicy foods. My husband always says that if he is not sweating, it's not hot enough.
I would love the opportunity to win the cookbook and sauce to add more variety and spice to our meals! Thanks!
Elizabeth Rogers says
LOVE it!!!..I have switched my family to all organic and sriracha is a staple in my cooking...No better way to help one not only lose weight, but eat healthy and add fantastic flavor. Would LOVE to win the book to better not only myself, but to also introduce my family to even more fabulous tasting foods.
I put sriracha on everything, and here's something I've found to be true: the more you use it, the more you love it. Pretty soon, you'll be contemplating it for your morning banana. No kidding!
raj patel says
I love spicy sauces because it wakes up the taste buds and ibcreases the metabolism.
Thanks for entering, everyone. The randomly selected winner is Molly Jones. The giveaway is now over. Look for other great giveaways on VegKitchen's Facebook page from time to time!