Haroset is an intrinsic component of the Passover plate, a condiment made from fruit, nuts, and wine. It symbolizes the mortar used by the Jewish slaves to build ancient…
This colorful kale dish featuring fennel and walnuts makes a lovely Thanksgiving side dish, but you need not wait for a special occasion to enjoy it. Recipe contributed by Ellen Kanner.…
Matzo meal makes a perfect crumble topping for a fruity dessert made with pineapple and pears or apples to round out the Passover meal. Serve with a dollop of…
You don’t need a lot of bells and whistles for a fantastic yet easy vegan French toast recipe. It’s all about the golden-brown surface, cinnamon, and syrup. A nice amount…
Eggnog is the official beverage of December. It’s rare to encounter it any other time, and it truly is Christmas spirit in a cup. We were so pleased when…
Slow-baking onions gives them a mellow sweetness. This is good with naturally sweet Vidalia onions or red onions, but ordinary yellow onions will do just as well. This makes…
Ashkenazi Jews consider honey cake to be an integral part of their New Year celebration. Here, a combination of agave nectar and maple syrup add up to make a…
Served in its shell, this simple spaghetti squash preparation makes a dramatic presentation when part of an everyday winter meal. It’s festive enough to serve as a holiday side…
This cranberry and apple relish adds vivid color to fall harvest meals and is a nice change of pace from jellied cranberry sauces for Thanksgiving or Christmas holiday meals.…
This torte stands as the ideal vegan Thanksgiving dish. It combines all your favorite Thanksgiving varieties of classic textures and savory flavors which come from its combination of wild…
Wild rice adds a wonderful texture to this stuffing, and the slight sweetness of dried cranberries lends a delicious flavor. This is an ideal stuffing for winter squashes which…
While I wish I could take all the credit for the unique blend of flavors here, the inspiration for these Maple-Sriracha Roasted Brussel Sprouts came from a restaurant in…
Here’s a basic recipes for massaged kale salad, with lots of ways to modify it. You can toss in some slivered baby carrots, substitute another kind of nut, add a…
Mashed potatoes laced with smoky-flavored roasted garlic adds a big yum factor to a comforting classic. No worries if you’re a bit shy of garlic—roasting garlic makes it much…
This layered casserole of tortillas and tofu infused with Southwestern flavors is a favorite go-to recipe for company brunch. I’ve been making it for years and it never fails…
Roasted potatoes flavored with tomatoes and rosemary make an appealing side dish for winter and early spring holiday meals or company dinners. Their mellow flavor is always welcome at the table. Photos…
Here’s a simple, colorful salad of mixed greens with crunchy carrots, tart apples, and pickled beets that harmonizes well with everyday or holiday meals and adds little hands-on prep…
If candied sweet potatoes are too cloying for your palate, try them prepared in a savory rather than sweet way. This recipe, fragrant with garlic and thyme and studded with…
This salad has flavors that speak eloquently of autumn—pears, walnuts, bitter greens, and cranberries. You can substitute other dried fruit if you like. It’s a simple enough salad to…
Everyone will love this Grilled BBQ Tofu recipe! These delicious slices of tofu coated with barbecue sauce, then grilled on the BBQ are a Vegan’s dream come true. …
